General Information

Institutional Information: Sağlık Hizmetleri Meslek Yüksekokulu, Gıda Işleme Bölümü
Research Areas: Seafood Processing Technologies, Food Chemistry, Food Regulations and Quality Control, Food Additives, Food Biotechnology, Meat, Poultry and Game Technology, Aquaculture Products Technology, Food Packaging

Names in Publications: Tümerkan Elif T. Aksun, Aksun Tümerkan Elif Tuğce, AKSUN ELİF TUĞÇE, Tugce Aksun Elif, Tümerkan Elif Tugce Aksun

Metrics

Publication

35

Citation (Scopus)

194

H-Index (Scopus)

7

Project

5

Open Access

5
UN Sustainable Development Goals

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