WoS Research Areas:
Biochemistry & Molecular Biology, Food Science & Technology
Avesis Research Areas:
Seafood Processing Technologies, Food Chemistry, Food Regulations and Quality Control, Food Additives, Food Biotechnology, Meat, Poultry and Game Technology, Aquaculture Products Technology, Food Packaging
Names in Publications:
Tümerkan Elif T. Aksun, Aksun Tümerkan Elif Tuğce, AKSUN ELİF TUĞÇE, Tugce Aksun Elif, Tümerkan Elif Tugce Aksun
Metrics
UN Sustainable Development Goals
Contact
- etaksun.tumerkan@aybu.edu.tr
- Web Page
- https://avesis.aybu.edu.tr/infom
- Office Phone
- +90 312 906 2483