Lect. PhD

ELİF TUĞÇE AKSUN TÜMERKAN


Sağlık Hizmetleri Meslek Yüksekokulu

Gıda İşleme

Education Information

2018 - 2019

2018 - 2019

Post Doctorate

Universita Degli Studi di Padova, DAFNAE, food genomics, Italy

2017 - 2018

2017 - 2018

Postgraduate

University of Exeter, Bioscience, Biodiversity and Conservation, United Kingdom

2012 - 2017

2012 - 2017

Doctorate

Cukurova University, Fen Bilimleri Enstitüsü, Su Ürünleri Avlama Ve İşleme Teknolojisi, Turkey

2009 - 2012

2009 - 2012

Postgraduate

Cukurova University, Fen Bilimleri Enstitüsü, Su Ürünleri Avlama Ve İşleme Teknolojisi, Turkey

2005 - 2009

2005 - 2009

Undergraduate

Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Mühendisliği, Turkey

Research Areas

Seafood Processing Technologies, Food Chemistry, Food Regulations and Quality Control, Food Additives, Food Biotechnology, Meat, Poultry and Game Technology, Aquaculture Products Technology, Food Packaging

Academic Titles / Tasks

2021 - Continues

2021 - Continues

Lecturer PhD

Ankara Yildirim Beyazit University, Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümü

Courses

Associate Degree

Associate Degree

LABORATUVAR TEKNİKLERİ

Associate Degree

Associate Degree

GIDALARDA TEMEL İŞLEMLER

Associate Degree

Associate Degree

GIDA HİJYEN VE SANİTASYONU

Associate Degree

Associate Degree

ENSTRÜMENTAL ANALİZ TEKNİKLERİ

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

2020

2020

The impact of chitosan on seafood quality and human health: A review

Inanli A. G. , Tümerkan E. T. , Abed N. E. , Regenstein J. M. , ÖZOĞUL F.

Trends in Food Science and Technology, vol.97, pp.404-416, 2020 (Journal Indexed in SCI Expanded) Sustainable Development identifier

2016

2016

The Effect of Whey Protein Isolate Coating Enriched with Thyme Essential Oils on Trout Quality at Refrigerated Storage (4 ± 2°C)

Tokur B. K. , Sert F., AKSUN E. T. , ÖZOĞUL F.

Journal of Aquatic Food Product Technology, vol.25, no.4, pp.585-596, 2016 (Journal Indexed in SCI Expanded) identifier

2015

2015

Functional, Physicochemical and Nutritional Properties of Protein from Klunzinger's Ponyfish Extracted by the pH Shifting Method

ÖZYURT G., ŞİMŞEK A., KARAKAYA B., AKSUN E. T. , Yeşilsu A. F.

Journal of Food Processing and Preservation, vol.39, no.6, pp.1934-1943, 2015 (Journal Indexed in SCI Expanded) Sustainable Development identifier

Articles Published in Other Journals

2021

2021

Effect of Industrial and Domestic Processing Techniques On the DNA Degradation of Anchovy

AKSUN TÜMERKAN E. T.

Turkish Journal of Agriculture - Food Science and Technology, 2021 (Refereed Journals of Other Institutions)

2021

2021

INFLUENCE OF PACKAGING MATERIAL AND DILL LEAF ENRICHMENT ON THE FATTY ACID PROFILES OF TUNA PATE DURING REFRIGEATED STORAGE

AKSUN TÜMERKAN E. T. , TOKUR B., TÜMERKAN T., ÖZOĞUL F.

International Journal of Natural and Engineering Sciences, pp.46-56, 2021 (Refereed Journals of Other Institutions)

2020

2020

OLIVE LEAF EXTRACTS APPLICATION FOR SHELF LIFE EXTENSION OF VACUUM-PACKED FRIGATE MACKEREL (AUXIS THAZARD) FILLETS

Lahreche T., DURMUŞ M., Tümerkan E. T. , Hamdi T., ÖZOĞUL F.

Carpathian Journal of Food Science and Technology, vol.12, no.4, pp.70-83, 2020 (Refereed Journals of Other Institutions) Creative Commons License identifier

Refereed Congress / Symposium Publications in Proceedings

2021

2021

Inhibitory impacts of dill leaf on microbial growth in tuna pate during refrigerated storage

AKSUN TÜMERKAN E. T. , TOKUR B., TÜMERKAN T., ÖZOĞUL F.

4th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2021), 24 November 2021

2021

2021

A Hidden Risk of Fraudulent Actions: Seafood Allergen

AKSUN TÜMERKAN E. T.

3. ULUSLARARASI TARIM ve GIDA ETİĞİ KONGRESİ, 05 November 2021

2021

2021

Investigation of the impact of Can-filling medium on the DNA quality of Canned Tuna Sold on Supermarket

AKSUN TÜMERKAN E. T.

2nd INTERNATIONAL AQUATIC BIOTECHNOLOGY SYMPOSIUM PROGRAMME, Turkey, 13 October 2021

2021

2021

THE INVESTIGATION OF DIFFERENT FORMULATED FISH SOUP AND FISH SAUCE ON PROXIMATE COMPOSITION

TÜMERKAN T., TOKUR B., AKSUN TÜMERKAN E. T. , POLAT A.

III. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 1-3 September 2021, 01 September 2021

2021

2021

VALORISATION OF AQUATIC BY-PRODUCTS IN BIOMEDICAL APPROACHES

AKSUN TÜMERKAN E. T.

III. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 1-3 September 2021, 01 September 2021

2021

2021

DNA degradation from raw material to canned products

AKSUN TÜMERKAN E. T.

2nd International Conference on Raw Materials to Processed Foods, Turkey, 03 June 2021

2021

2021

The Investigation Of The Impact Of Smoking Process On The Dna Degredation In Different Fish Species

AKSUN TÜMERKAN E. T.

3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE AND VETERINARY, 19 June 2021

2021

2021

Methodological Concerns in Transdisciplinary Research

AKSUN TÜMERKAN E. T.

Faculty Development Programme on Transdisciplinary Research (Virtual), 08 March 2021

2015

2015

Tavukçuluk Yan Ürünleri

AKSUN TÜMERKAN E. T. , BENLİ H.

9. Gıda Mühendisliği Kongresi, İzmir, Turkey, 12 - 14 November 2015

Books & Book Chapters

2021

2021

Sustainable utilization of gelatin from animal-based agri–food waste for the food industry and pharmacology

Aksun Tümerkan E. T.

in: Valorization of Agri-Food Wastes and By-Products Recent Trends, Innovations, and Sustainability Challenges, Rajeev Bhat, Editor, EE, Cheltenham, UK , Oxford, pp.425-442, 2021 Creative Commons License Sustainable Development

2021

2021

Valorization of seafood industry waste for gelatin production: facts and gaps

AKSUN TÜMERKAN E. T.

in: Valorization of Agri-Food Wastes and By-Products Recent Trends, Innovations and Sustainability Challenges, Rajeev Bhat, Editor, Academic Press-Elsevier, pp.561-578, 2021 Sustainable Development

2021

2021

Sustainable utilization of gelatin from animal-based agrifood waste for the food industry and pharmacology

AKSUN TÜMERKAN E. T.

in: Valorization of Agri-Food Wastes and By-Products, Rajeev Bhat, Editor, Academic Press-Elsevier, pp.425-442, 2021 Sustainable Development

2021

2021

SÜRDÜRÜLEBİLİR GIDA GÜVENLİĞİ

AKSUN TÜMERKAN E. T. , TÜMERKAN T.

in: Güvenlik Sorunları Bağlamında Yeni Yaklaşımlar, BURÇİN DEMİRBİLEK, Editor, ORION KİTAPEVİ, Ankara, pp.229-256, 2021