Education Information
2018 - 2019
2018 - 2019Post Doctorate
Universita Degli Studi di Padova, DAFNAE, food genomics, Italy
2017 - 2018
2017 - 2018Postgraduate
University of Exeter, Bioscience, Biodiversity and Conservation, United Kingdom
2012 - 2017
2012 - 2017Doctorate
Cukurova University, Fen Bilimleri Enstitüsü, Su Ürünleri Avlama Ve İşleme Teknolojisi, Turkey
2009 - 2012
2009 - 2012Postgraduate
Cukurova University, Fen Bilimleri Enstitüsü, Su Ürünleri Avlama Ve İşleme Teknolojisi, Turkey
2005 - 2009
2005 - 2009Undergraduate
Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Mühendisliği, Turkey
Research Areas
Seafood Processing Technologies
Food Chemistry
Food Regulations and Quality Control
Food Additives
Food Biotechnology
Meat, Poultry and Game Technology
Aquaculture Products Technology
Food Packaging
Academic Titles / Tasks
2021 - Continues
2021 - ContinuesLecturer PhD
Ankara Yildirim Beyazit University, Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümü
Courses
Published journal articles indexed by SCI, SSCI, and AHCI
2020
2020The impact of chitosan on seafood quality and human health: A review
Inanli A. G. , Tümerkan E. T. , Abed N. E. , Regenstein J. M. , ÖZOĞUL F.
Trends in Food Science and Technology, vol.97, pp.404-416, 2020 (SCI-Expanded)
2019
2019Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skins
Aksun Tümerkan E. T. , Cansu Ü., Boran G., Regenstein J. M. , ÖZOĞUL F.
Food Chemistry, vol.287, pp.273-279, 2019 (SCI-Expanded)
2018
2018Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3 ± 1 °C
KÜLEY E., DURMUŞ M., UÇAR Y., KÖŞKER A. R. , Aksun Tumerkan E. T. , Regenstein J. M. , et al.
Food Bioscience, vol.24, pp.127-136, 2018 (SCI-Expanded)
2017
2017Effect of lavender and lemon balm extracts on fatty acid profile, chemical quality parameters and sensory quality of vacuum packaged anchovy (Engraulis encrasicolus) fillets under refrigerated condition
ÖZOĞUL F., Tugce Aksun E. T. , Öztekin R., Lorenzo J. M.
LWT, vol.84, pp.529-535, 2017 (SCI-Expanded)
2017
2017Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 ± 2°C)
YAZGAN H., ÖZOĞUL Y., DURMUŞ M., BALIKÇI E., Gökdoğan S., UÇAR Y., et al.
Journal of Aquatic Food Product Technology, vol.26, no.8, pp.979-992, 2017 (SCI-Expanded)
2016
2016The Effect of Whey Protein Isolate Coating Enriched with Thyme Essential Oils on Trout Quality at Refrigerated Storage (4 ± 2°C)
Tokur B. K. , Sert F., AKSUN E. T. , ÖZOĞUL F.
Journal of Aquatic Food Product Technology, vol.25, no.4, pp.585-596, 2016 (SCI-Expanded)
2015
2015Functional, Physicochemical and Nutritional Properties of Protein from Klunzinger's Ponyfish Extracted by the pH Shifting Method
ÖZYURT G., ŞİMŞEK A., KARAKAYA B., AKSUN E. T. , Yeşilsu A. F.
Journal of Food Processing and Preservation, vol.39, no.6, pp.1934-1943, 2015 (SCI-Expanded)
Articles Published in Other Journals
2022
2022Investigation of the Impact of Can-filling Medium on the DNA Quality of Canned Tuna Sold in Supermarkets
AKSUN TÜMERKAN E. T.
Aquatic Sciences and Engineering, vol.37, no.4, pp.183-187, 2022 (Scopus)
2021
2021Effect of Industrial and Domestic Processing Techniques On the DNA Degradation of Anchovy
AKSUN TÜMERKAN E. T.
Turkish Journal of Agriculture - Food Science and Technology, 2021 (Peer-Reviewed Journal)
2021
2021INFLUENCE OF PACKAGING MATERIAL AND DILL LEAF ENRICHMENT ON THE FATTY ACID PROFILES OF TUNA PATE DURING REFRIGEATED STORAGE
AKSUN TÜMERKAN E. T. , TOKUR B., TÜMERKAN T., ÖZOĞUL F.
International Journal of Natural and Engineering Sciences, pp.46-56, 2021 (Peer-Reviewed Journal)
2020
2020OLIVE LEAF EXTRACTS APPLICATION FOR SHELF LIFE EXTENSION OF VACUUM-PACKED FRIGATE MACKEREL (AUXIS THAZARD) FILLETS
Lahreche T., DURMUŞ M., Tümerkan E. T. , Hamdi T., ÖZOĞUL F.
Carpathian Journal of Food Science and Technology, vol.12, no.4, pp.70-83, 2020 (ESCI)
2018
2018The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil
TOKUR B., AKSUN TÜMERKAN E. T.
Ege Journal of Fisheries and Aquatic Sciences, vol.35, no.3, pp.295-304, 2018 (Peer-Reviewed Journal)
Refereed Congress / Symposium Publications in Proceedings
2021
2021Inhibitory impacts of dill leaf on microbial growth in tuna pate during refrigerated storage
AKSUN TÜMERKAN E. T. , TOKUR B., TÜMERKAN T., ÖZOĞUL F.
4th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2021), 24 November 2021
2021
2021Comparison of DNA Barcoding and Metabarcoding Approaches for Food Traceability: Facts and Gaps
AKSUN TÜMERKAN E. T.
3. ULUSLARARASI TARIM ve GIDA ETİĞİ KONGRESİ, 05 November 2021
2021
2021A Hidden Risk of Fraudulent Actions: Seafood Allergen
AKSUN TÜMERKAN E. T.
3. ULUSLARARASI TARIM ve GIDA ETİĞİ KONGRESİ, 05 November 2021
2021
2021THE INVESTIGATION OF DIFFERENT FORMULATED FISH SOUP AND FISH SAUCE ON PROXIMATE COMPOSITION
TÜMERKAN T., TOKUR B., AKSUN TÜMERKAN E. T. , POLAT A.
III. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 1-3 September 2021, 01 September 2021
2021
2021VALORISATION OF AQUATIC BY-PRODUCTS IN BIOMEDICAL APPROACHES
AKSUN TÜMERKAN E. T.
III. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 1-3 September 2021, 01 September 2021
2021
2021The Investigation Of The Impact Of Smoking Process On The Dna Degredation In Different Fish Species
AKSUN TÜMERKAN E. T.
3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE AND VETERINARY, 19 June 2021
2021
2021Methodological Concerns in Transdisciplinary Research
AKSUN TÜMERKAN E. T.
Faculty Development Programme on Transdisciplinary Research (Virtual), 08 March 2021
2016
2016Processing effects of newly designed toroidal cans on texture and color quality of canned tuna
TOKUR B., ERDOĞDU F., AKSUN E. T. , Tümerkan T., YAVUZ H.
46th WEFTA CONFERENCE "FROM LOCAL FISH TO GLOBAL FISH", 12 - 14 October 2016
2015
2015Tavukçuluk Yan Ürünleri
AKSUN TÜMERKAN E. T. , BENLİ H.
9. Gıda Mühendisliği Kongresi, İzmir, Turkey, 12 - 14 November 2015
Books & Book Chapters
2021
2021Valorization of seafood industry waste for gelatin production: facts and gaps
AKSUN TÜMERKAN E. T.
in: Valorization of Agri-Food Wastes and By-Products Recent Trends, Innovations and Sustainability Challenges, Rajeev Bhat, Editor, Academic Press-Elsevier, pp.561-578, 2021
2021
2021Sustainable utilization of gelatin from animal-based agrifood waste for the food industry and pharmacology
AKSUN TÜMERKAN E. T.
in: Valorization of Agri-Food Wastes and By-Products, Rajeev Bhat, Editor, Academic Press-Elsevier, pp.425-442, 2021
2021
2021SÜRDÜRÜLEBİLİR GIDA GÜVENLİĞİ
AKSUN TÜMERKAN E. T. , TÜMERKAN T.
in: Güvenlik Sorunları Bağlamında Yeni Yaklaşımlar, BURÇİN DEMİRBİLEK, Editor, ORION KİTAPEVİ, Ankara, pp.229-256, 2021
Supported Projects
2022 - Continues
2022 - ContinuesMarketlerde Satışa Sunulan Ton Balığı Konservelerinde Gıda Matrisinin Balık Alerjeni Üzerine Etkisinin Moleküler Yöntemlerle Belirlenmesi
Project Supported by Higher Education Institutions
AKSUN TÜMERKAN E. T. (Executive)
2021 - Continues
2021 - ContinuesFarklı ısıl işlemlerin kabuklu su ürünlerindeki alerjen stabilizasyonu üzerindeki etkisinin DNA-barkodlama yöntemiyle incelenmesi
Project Supported by Higher Education Institutions
AKSUN TÜMERKAN E. T. (Executive)
2022 - 2023
2022 - 2023
Biolight
Project Supported by Other Official Institutions
Aksun Tümerkan E. T. (Executive)
2022 - 2022
2022 - 2022
RecAYBU Projesi Kapsamında Gıda Güvenliği Önceliğinde Tüketici Bilincinin Belirlenmesi ve İyileştirilmesi
Development Agency
(Project Abstract)
Vural N., Aksun Tümerkan E. T. (Executive), Çiftci V., Çoksarı G.
2022 - 2022
2022 - 2022