Lect. PhDELİF TUĞÇE AKSUN TÜMERKAN


Sağlık Hizmetleri Meslek Yüksekokulu, Gıda İşleme


Research Areas: Seafood Processing Technologies, Food Chemistry, Food Regulations and Quality Control, Food Additives, Food Biotechnology, Meat, Poultry and Game Technology, Aquaculture Products Technology, Food Packaging


Names in Publications: Aksun Tümerkan Elif Tuğce, Tümerkan Elif Tugce Aksun, Tugce Aksun Elif, Tümerkan Elif T. Aksun, AKSUN ELİF TUĞÇE

Metrics

Publication

26

Citation (Scopus)

165

H-Index (Scopus)

7

Project

5

Open Access

5
UN Sustainable Development Goals

Education Information

2018 - 2019

2018 - 2019

Post Doctorate

Universita Degli Studi di Padova, DAFNAE, food genomics, Italy

2017 - 2018

2017 - 2018

Postgraduate

University of Exeter, Bioscience, Biodiversity and Conservation, United Kingdom

2012 - 2017

2012 - 2017

Doctorate

Cukurova University, Fen Bilimleri Enstitüsü, Su Ürünleri Avlama Ve İşleme Teknolojisi, Turkey

2009 - 2012

2009 - 2012

Postgraduate

Cukurova University, Fen Bilimleri Enstitüsü, Su Ürünleri Avlama Ve İşleme Teknolojisi, Turkey

2005 - 2009

2005 - 2009

Undergraduate

Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Mühendisliği, Turkey

Research Areas

Seafood Processing Technologies

Food Chemistry

Food Regulations and Quality Control

Food Additives

Food Biotechnology

Meat, Poultry and Game Technology

Aquaculture Products Technology

Food Packaging

Academic Titles / Tasks

2021 - Continues

2021 - Continues

Lecturer PhD

Ankara Yildirim Beyazit University, Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümü

Courses

Associate Degree

Associate Degree

LABORATUVAR TEKNİKLERİ

Associate Degree

Associate Degree

GIDALARDA TEMEL İŞLEMLER

Associate Degree

Associate Degree

GIDA HİJYEN VE SANİTASYONU

Associate Degree

Associate Degree

ENSTRÜMENTAL ANALİZ TEKNİKLERİ

Published journal articles indexed by SCI, SSCI, and AHCI

Refereed Congress / Symposium Publications in Proceedings

2021

2021

Inhibitory impacts of dill leaf on microbial growth in tuna pate during refrigerated storage

AKSUN TÜMERKAN E. T. , TOKUR B., TÜMERKAN T., ÖZOĞUL F.

4th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2021), 24 November 2021

2021

2021

A Hidden Risk of Fraudulent Actions: Seafood Allergen

AKSUN TÜMERKAN E. T.

3. ULUSLARARASI TARIM ve GIDA ETİĞİ KONGRESİ, 05 November 2021

2021

2021

THE INVESTIGATION OF DIFFERENT FORMULATED FISH SOUP AND FISH SAUCE ON PROXIMATE COMPOSITION

TÜMERKAN T., TOKUR B., AKSUN TÜMERKAN E. T. , POLAT A.

III. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 1-3 September 2021, 01 September 2021

2021

2021

VALORISATION OF AQUATIC BY-PRODUCTS IN BIOMEDICAL APPROACHES

AKSUN TÜMERKAN E. T.

III. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 1-3 September 2021, 01 September 2021

2021

2021

The Investigation Of The Impact Of Smoking Process On The Dna Degredation In Different Fish Species

AKSUN TÜMERKAN E. T.

3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE AND VETERINARY, 19 June 2021

2021

2021

Methodological Concerns in Transdisciplinary Research

AKSUN TÜMERKAN E. T.

Faculty Development Programme on Transdisciplinary Research (Virtual), 08 March 2021

2015

2015

Tavukçuluk Yan Ürünleri

AKSUN TÜMERKAN E. T. , BENLİ H.

9. Gıda Mühendisliği Kongresi, İzmir, Turkey, 12 - 14 November 2015

Books & Book Chapters

2021

2021

Valorization of seafood industry waste for gelatin production: facts and gaps

AKSUN TÜMERKAN E. T.

in: Valorization of Agri-Food Wastes and By-Products Recent Trends, Innovations and Sustainability Challenges, Rajeev Bhat, Editor, Academic Press-Elsevier, pp.561-578, 2021 Sustainable Development

2021

2021

Sustainable utilization of gelatin from animal-based agrifood waste for the food industry and pharmacology

AKSUN TÜMERKAN E. T.

in: Valorization of Agri-Food Wastes and By-Products, Rajeev Bhat, Editor, Academic Press-Elsevier, pp.425-442, 2021 Sustainable Development

2021

2021

SÜRDÜRÜLEBİLİR GIDA GÜVENLİĞİ

AKSUN TÜMERKAN E. T. , TÜMERKAN T.

in: Güvenlik Sorunları Bağlamında Yeni Yaklaşımlar, BURÇİN DEMİRBİLEK, Editor, ORION KİTAPEVİ, Ankara, pp.229-256, 2021


Citations

Total Citations (SCOPUS): 165

h-index (SCOPUS): 7