The impact of fish protein isolate addition on the physical properties of chicken frankfurter during cold storage (4°C)

gayde ç., AKSUN TÜMERKAN E. T., boğa E., ÖZYURT G.

International Conference on Engineering and Natural Sciences ICENS 2017, 3 - 07 May 2017, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Ankara Yıldırım Beyazıt University Affiliated: No