THE INVESTIGATION OF THE IMPACT OF DIFFERENT FACTORS ON DNA ISOLATION FROM FOOD PRODUCTS: A VERSATILE EXAMPLE; SEAFOOD

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Copy For Citation

AKSUN TÜMERKAN E. T., EMİROĞLU Ö.

International Journal of Natural and Engineering Sciences, vol.4, no.3, pp.14-21, 2020 (Peer-Reviewed Journal)

• Publication Type: Article / Review
• Volume: 4 Issue: 3
• Publication Date: 2020
• Journal Name: International Journal of Natural and Engineering Sciences
• Page Numbers: pp.14-21
• Ankara Yıldırım Beyazıt University Affiliated: Yes