Effect of Industrial and Domestic Processing Techniques On the DNA Degradation of Anchovy

AKSUN TÜMERKAN E. T.

Turkish Journal of Agriculture - Food Science and Technology, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Publication Date: 2021
• Journal Name: Turkish Journal of Agriculture - Food Science and Technology
• Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Ankara Yıldırım Beyazıt University Affiliated: Yes