FACTS AND GAPS: USAGE OF VALUE ADDED FOOD PRODUCTS IN GASTRONMY


AKSUN TÜMERKAN E. T.

GANUD - 3 INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS, Turkey, 06 May 2022, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Country: Turkey
  • Ankara Yıldırım Beyazıt University Affiliated: Yes