FACTS AND GAPS: USAGE OF VALUE ADDED FOOD PRODUCTS IN GASTRONMY

AKSUN TÜMERKAN E. T.

GANUD - 3 INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS, Turkey, 06 May 2022, (Full Text)

• Publication Type: Conference Paper / Full Text
• Country: Turkey
• Ankara Yıldırım Beyazıt University Affiliated: Yes