THE EFFECTS OF PACKAGING MATERIAL ON QUALITY CHANGES OF FISH PATÉ PRODUCED FROM SKIPJACK TUNA Katsuwonus pelamis DURING THE REFRIGERATED STORAGE | AVESİS

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THE EFFECTS OF PACKAGING MATERIAL ON QUALITY CHANGES OF FISH PATÉ PRODUCED FROM SKIPJACK TUNA Katsuwonus pelamis DURING THE REFRIGERATED STORAGE

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AKSUN E. T., TOKUR B., ÖZOĞUL F.

46th WEFTA CONFERENCE From Local Fish to Global DISH, Split, Croatia, 12 - 14 October 2016, (Summary Text)

Publication Type: Conference Paper / Summary Text
City: Split
Country: Croatia
Ankara Yıldırım Beyazıt University Affiliated: No