EFFECT OF ADDING SODIUM BICARBONATE TO BRINE SOLUTIONS FOR SMOKED RAINBOW TROUT (ONCORHYNCHUS MYKISS) QUALITY CHANGES DURING REFRIGATED STORAGE

AKSUN TÜMERKAN E. T., TOKUR B.

2nd International Congress on Food Technology, Turkey, 5 - 07 November 2014, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Country: Turkey
• Ankara Yıldırım Beyazıt University Affiliated: No