THE INVESTIGATION OF DIFFERENT FORMULATED FISH SOUP AND FISH SAUCE ON PROXIMATE COMPOSITION

TÜMERKAN T., TOKUR B., AKSUN TÜMERKAN E. T., POLAT A.

III. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 1-3 September 2021, 01 September 2021, (Full Text)

• Publication Type: Conference Paper / Full Text
• Ankara Yıldırım Beyazıt University Affiliated: Yes