Effect of Industrial and Domestic Processing Techniques On the DNA Degradation of Anchovy
2nd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, 25 Ekim 2021, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Ankara Yıldırım Beyazıt Üniversitesi Adresli: Evet