The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil

TOKUR B., AKSUN TÜMERKAN E. T.

Ege Journal of Fisheries and Aquatic Sciences, vol.35, no.3, pp.295-304, 2018 (TRDizin)

• Publication Type: Article / Article
• Volume: 35 Issue: 3
• Publication Date: 2018
• Doi Number: 10.12714/egejfas.2018.35.3.09
• Journal Name: Ege Journal of Fisheries and Aquatic Sciences
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.295-304
• Open Archive Collection: AVESIS Open Access Collection
• Ankara Yıldırım Beyazıt University Affiliated: No