A Case of Anaphylaxis to Legumes During Prick to Prick Test


Yilmaz O., Atici S., Ertoy Karagol H. I. , TOPAL E., BAKIRTAŞ A., DEMİRSOY M. S. , et al.

ASTIM ALLERJI IMMUNOLOJI, cilt.14, ss.37-41, 2016 (ESCI İndekslerine Giren Dergi)

  • Cilt numarası: 14 Konu: 1
  • Basım Tarihi: 2016
  • Doi Numarası: 10.21911/aai.4032
  • Dergi Adı: ASTIM ALLERJI IMMUNOLOJI
  • Sayfa Sayısı: ss.37-41

Özet

The most common causes of food allergy vary among countries according to the dietary habits and the frequency of consumption of foods. Legumes are important sources of protein that are widely consumed all over the world. The legume family includes lentils, chickpeas, beans, broad beans as well as peanuts and soybeans.