Dietary Fiber Intake: Its Relation With Glycation End Products and Arterial Stiffness in End-Stage Renal Disease Patients


Demirci B. G. , Tutal E., Eminsoy I. O. , Kulah E., Sezer S.

JOURNAL OF RENAL NUTRITION, vol.29, no.2, pp.136-142, 2019 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 29 Issue: 2
  • Publication Date: 2019
  • Doi Number: 10.1053/j.jrn.2018.08.007
  • Title of Journal : JOURNAL OF RENAL NUTRITION
  • Page Numbers: pp.136-142

Abstract

Objective: We aimed to analyze the relationship between the effect of total dietary fiber intake on C-reactive protein (CRP) and on oxidative stress parameters such as serum advanced glycation end products (AGEs), superoxide dysmutase (SOD), malondialdehyde, and arterial stiffness by pulse wave velocity (PWv) in maintanace hemodialysis (MHD) patients.