Dietary Fiber Intake: Its Relation With Glycation End Products and Arterial Stiffness in End-Stage Renal Disease Patients

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Demirci B. G., Tutal E., Eminsoy I. O., Kulah E., Sezer S.

JOURNAL OF RENAL NUTRITION, vol.29, no.2, pp.136-142, 2019 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 29 Issue: 2
• Publication Date: 2019
• Doi Number: 10.1053/j.jrn.2018.08.007
• Journal Name: JOURNAL OF RENAL NUTRITION
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.136-142
• Ankara Yıldırım Beyazıt University Affiliated: No

Abstract

Objective: We aimed to analyze the relationship between the effect of total dietary fiber intake on C-reactive protein (CRP) and on oxidative stress parameters such as serum advanced glycation end products (AGEs), superoxide dysmutase (SOD), malondialdehyde, and arterial stiffness by pulse wave velocity (PWv) in maintanace hemodialysis (MHD) patients.