Dietary Fiber Intake: Its Relation With Glycation End Products and Arterial Stiffness in End-Stage Renal Disease Patients


Demirci B. G. , Tutal E., Eminsoy I. O. , Kulah E., Sezer S.

JOURNAL OF RENAL NUTRITION, cilt.29, ss.136-142, 2019 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 29 Konu: 2
  • Basım Tarihi: 2019
  • Doi Numarası: 10.1053/j.jrn.2018.08.007
  • Dergi Adı: JOURNAL OF RENAL NUTRITION
  • Sayfa Sayıları: ss.136-142

Özet

Objective: We aimed to analyze the relationship between the effect of total dietary fiber intake on C-reactive protein (CRP) and on oxidative stress parameters such as serum advanced glycation end products (AGEs), superoxide dysmutase (SOD), malondialdehyde, and arterial stiffness by pulse wave velocity (PWv) in maintanace hemodialysis (MHD) patients.