Women's Consumption of Probiotic Food; The Example of Yogurt and Kefir


GÖZÜYEŞİL E., Duzgun A. A. , Sucu M.

CLINICAL AND EXPERIMENTAL HEALTH SCIENCES, cilt.9, ss.130-137, 2019 (ESCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 9 Konu: 2
  • Basım Tarihi: 2019
  • Doi Numarası: 10.33808/clinexphealthsci.565866
  • Dergi Adı: CLINICAL AND EXPERIMENTAL HEALTH SCIENCES
  • Sayfa Sayıları: ss.130-137

Özet

Objective: This study examined the relationship between pregnancy, women's knowledge level, and consumption of probiotic foods.