Women's Consumption of Probiotic Food; The Example of Yogurt and Kefir


GÖZÜYEŞİL E., Duzgun A. A. , Sucu M.

CLINICAL AND EXPERIMENTAL HEALTH SCIENCES, vol.9, no.2, pp.130-137, 2019 (Journal Indexed in ESCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 9 Issue: 2
  • Publication Date: 2019
  • Doi Number: 10.33808/clinexphealthsci.565866
  • Title of Journal : CLINICAL AND EXPERIMENTAL HEALTH SCIENCES
  • Page Numbers: pp.130-137

Abstract

Objective: This study examined the relationship between pregnancy, women's knowledge level, and consumption of probiotic foods.