Evaluation of Body Mass Index Changes, Nutritional Habits and Food Literacy Levels of Individuals Receiving Nutrition and Dietary Counseling During the COVID-19 Lockdown Period; Ankara, Pursaklar

ALTUNDAL E. G., ÜNAL E., GÖKLER M. E.

Türk Tıp Dergisi, vol.10, no.1, pp.16-24, 2025 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 10 Issue: 1
  • Publication Date: 2025
  • Doi Number: 10.70852/tmj.1639053
  • Journal Name: Türk Tıp Dergisi
  • Page Numbers: pp.16-24
  • Ankara Yıldırım Beyazıt University Affiliated: Yes