Phenolic Composition and Antioxidant Capacity of Some Red Wines from Turkey


ALGAN CAVULDAK Ö., ANLI R. E. , VURAL N.

International Journal of Food Science and Nutrition Engineering, vol.3, no.3, pp.40-47, 2013 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 3 Issue: 3
  • Publication Date: 2013
  • Doi Number: 10.5923/j.food.20130303.04
  • Title of Journal : International Journal of Food Science and Nutrition Engineering
  • Page Numbers: pp.40-47