Phenolic Composition and Antioxidant Capacity of Some Red Wines from Turkey

ALGAN CAVULDAK Ö., ANLI R. E., VURAL N.

International Journal of Food Science and Nutrition Engineering, vol.3, no.3, pp.40-47, 2013 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 3 Issue: 3
• Publication Date: 2013
• Doi Number: 10.5923/j.food.20130303.04
• Journal Name: International Journal of Food Science and Nutrition Engineering
• Page Numbers: pp.40-47
• Ankara Yıldırım Beyazıt University Affiliated: No