Introducing a new salty waste for second-generation bioethanol production


DEMİRAY E., ERTUĞRUL KARATAY S., Ekici H., DÖNMEZ G.

Energy Sources, Part A: Recovery, Utilization and Environmental Effects, vol.40, no.17, pp.2070-2078, 2018 (SCI-Expanded, Scopus) identifier

Abstract

© 2018, © 2018 Taylor & Francis Group, LLC.We have introduced the discards of turnip juice as a raw material for bioethanol production for the first time. Pretreatment methods, initial biomass loading, and fermentation time were investigated. Supplementation of different kinds of nitrogen sources, mineral salts and agricultural waste hydrolysates were added in the growth medium. The highest bioethanol concentrations and Qp values were 7.32, 5.34, 1.55 g/L and 0.61, 0.44, 0.05 g/L.h for S. cerevisiae, K. marxianus and P. stipitis, respectively. Furthermore, Yp/s values were 0.46 g/g, 0.47 g/g, and 0.37 g/g for the three yeasts. Turnip juice discards are promising raw materials for bioethanol production.