Optimization of ultrasound-assisted water extraction conditions for the extraction of phenolic compounds from black mulberry leaves (Morus nigra L.)

Algan Cavuldak Ö., Vural N., Akay M. A., Anlı R. E.

Journal of Food Process Engineering, vol.42, no.5, 2019 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 42 Issue: 5
• Publication Date: 2019
• Doi Number: 10.1111/jfpe.13132
• Journal Name: Journal of Food Process Engineering
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Ankara Yıldırım Beyazıt University Affiliated: No