Determination of phenolic acid decarboxylase produced by lactic acid bacteria isolated from shalgam (şalgam) juice using green analytical chemistry method

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Okcu G., Ayhan K., Gunes Altuntas E., Vural N., Poyrazoglu E. S.

LWT - Food Science and Technology, vol.66, pp.615-621, 2016 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 66
• Publication Date: 2016
• Doi Number: 10.1016/j.lwt.2015.10.072
• Journal Name: LWT - Food Science and Technology
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.615-621
• Ankara Yıldırım Beyazıt University Affiliated: No