Evaluation of The Effects of Quality Certificates Used In Food Sector On Business Performance: Case of Kayseri Sugar Factory


Ertuğrul G., ÖZDEMİR A. İ., ÇOLAK A.

1st INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURAL ECONOMICS, 27 - 28 April 2017

  • Publication Type: Conference Paper / Summary Text
  • Ankara Yıldırım Beyazıt University Affiliated: No