Evaluation of The Effects of Quality Certificates Used In Food Sector On Business Performance: Case of Kayseri Sugar Factory
1st INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURAL ECONOMICS, 27 - 28 Nisan 2017, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Ankara Yıldırım Beyazıt Üniversitesi Adresli: Hayır