Purification of mulberry (Morus alba L.) polyphenol oxidase by affinity chromatography and investigation of its kinetic and electrophoretic properties
Food Chemistry, vol.88, no.3, pp.479-484, 2004 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 88 Issue: 3
- Publication Date: 2004
- Doi Number: 10.1016/j.foodchem.2004.04.005
- Journal Name: Food Chemistry
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.479-484
- Ankara Yıldırım Beyazıt University Affiliated: No