The Effect of Wine Making Procedures on the Ochratoxin A Content of Red Wines | AVESİS

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The Effect of Wine Making Procedures on the Ochratoxin A Content of Red Wines

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ANLI R. E., VURAL N., BAYRAM M.

6th Symposium In Vino Analytica Scienta, Angers, France, 2 - 04 July 2009

Publication Type: Conference Paper
City: Angers
Country: France
Ankara Yıldırım Beyazıt University Affiliated: No