Therapeutic Features Of Fermented Foods

VURAL N., YALÇINÇIRAY Ö., KAYMAK S.

in: Fermented Foods, ANLI RAHMİ ERTAN, ŞANLIBABA PINAR, Editor, Nobel Yayınevi, Ankara, pp.319-364, 2024

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2024
  • Publisher: Nobel Yayınevi
  • City: Ankara
  • Page Numbers: pp.319-364
  • Editors: ANLI RAHMİ ERTAN, ŞANLIBABA PINAR, Editor
  • Ankara Yıldırım Beyazıt University Affiliated: Yes