Chemical composition and in vitro antimicrobial activity of the essential oil of Origanum minutiflorum O Schwarz & PH Davis

Vardar-Ünlü G., Ünlü M., DÖNMEZ E., Vural N.

Journal of the Science of Food and Agriculture, vol.87, no.2, pp.255-259, 2007 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 87 Issue: 2
  • Publication Date: 2007
  • Doi Number: 10.1002/jsfa.2708
  • Journal Name: Journal of the Science of Food and Agriculture
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.255-259
  • Ankara Yıldırım Beyazıt University Affiliated: No