Biogenic amine–producing Enterococcus spp. from anchovy Engraulis encrasicolus Isolation and molecular insights

Ergezen G., Atasoy G., Şanlıbaba P., Vural N., Anlı R. E.

ITALIAN JOURNAL OF FOOD SCIENCE, vol.38, no.2, pp.214-228, 2026 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 38 Issue: 2
  • Publication Date: 2026
  • Doi Number: 10.15586/ijfs.v38i2.3563
  • Journal Name: ITALIAN JOURNAL OF FOOD SCIENCE
  • Journal Indexes: Scopus, Science Citation Index Expanded (SCI-EXPANDED), BIOSIS, Compendex, Directory of Open Access Journals
  • Page Numbers: pp.214-228
  • Ankara Yıldırım Beyazıt University Affiliated: Yes