TURKISH JOURNAL OF MEDICAL SCIENCES, vol.44, no.2, pp.173-177, 2014 (SCI-Expanded)
Background/aim: Celiac is predominantly a disease of the small intestine characterized by chronic malabsorption in genetically susceptible individuals who ingest grains containing gluten, such as wheat, barley, and rye. In the present study, we evaluate left ventricular function in patients with celiac disease by using strain and strain rate echocardiography imaging.