Assessment of left ventricular function by strain-strain rate echocardiography in patients with celiac disease


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Sari C., Demirezer Bolat A., Akin F. E., Akar Bayram N., Ozer Sari S., Bastug S., ...More

TURKISH JOURNAL OF MEDICAL SCIENCES, vol.44, no.2, pp.173-177, 2014 (SCI-Expanded, Scopus, TRDizin) identifier identifier identifier

Abstract

Background/aim: Celiac is predominantly a disease of the small intestine characterized by chronic malabsorption in genetically susceptible individuals who ingest grains containing gluten, such as wheat, barley, and rye. In the present study, we evaluate left ventricular function in patients with celiac disease by using strain and strain rate echocardiography imaging.