Antioxidant phenolic substances of Turkish red wines from different wine regions

Anli R. E., Vural N.

Molecules, vol.14, no.1, pp.289-297, 2009 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 14 Issue: 1
• Publication Date: 2009
• Doi Number: 10.3390/molecules14010289
• Journal Name: Molecules
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.289-297
• Open Archive Collection: AVESIS Open Access Collection
• Ankara Yıldırım Beyazıt University Affiliated: No