Effect of Various Process Conditions on Efficiency and Colour Properties of <i>Pistacia terebinthus </i>oil Encapsulated by Spray Drying


POYRAZOĞLU E. S., TEMEL ÖZAT E., ÇOKSARI G., Özat E., KONAR N.

ETP International Journal of Food Engineering, no.2, pp.132-135, 2017 (Peer-Reviewed Journal)