EVALUATION OF BODY MASS INDEX CHANGES, NUTRITIONAL HABITS AND FOOD LITERACY LEVELS OF INDIVIDUALS RECEIVING NUTRITION AND DIETARY COUNSELING DURING THE COVID-19 LOCKDOWN PERIOD; ANKARA, PURSAKLAR


ALTUNDAL E. G., ÜNAL E., GÖKLER M. E.

International Congress of Multidisciplinary Studies in Health Sciences, Turkey, 18 February 2022, pp.108-109

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Page Numbers: pp.108-109
  • Ankara Yıldırım Beyazıt University Affiliated: Yes