Effects of Polyphenol-rich Cornelian Cherry (Cornus mas L.) and Barberry (Berberis vulgaris) Fruits Extract on Reducing in vitro Starch Digestibility: An Evaluation of Hydrolysis Index

USLU B., GÜNEŞ F. E., YAMAN M., ÖZDEMİR SANCI T., KÖPRÜ Ç. Z.

International Journal of Innovative Research and Reviews, cilt.6, sa.1, 2022 (Hakemli Dergi)