Optimization of an abiotic elicitor (ultrasound) treatment conditions on trans-resveratrol production from Kalecik Karası (Vitis vinifera L.) grape skin

Erte E., Vural N., Mehmetoğlu Ü., Güvenç A.

Journal of Food Science and Technology, cilt.58, sa.6, ss.2121-2132, 2021 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 58 Sayı: 6
• Basım Tarihi: 2021
• Doi Numarası: 10.1007/s13197-020-04722-w
• Dergi Adı: Journal of Food Science and Technology
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, ABI/INFORM, Agricultural & Environmental Science Database, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
• Sayfa Sayıları: ss.2121-2132
• Anahtar Kelimeler: Grape skin, Trans-resveratrol, D-optimal design, Desirability function optimization, Abiotic elicitor, Ultrasound
• Ankara Yıldırım Beyazıt Üniversitesi Adresli: Evet