Optimization of an abiotic elicitor (ultrasound) treatment conditions on trans-resveratrol production from Kalecik Karası (Vitis vinifera L.) grape skin


Erte E., Vural N. , Mehmetoğlu Ü., Güvenç A.

Journal of Food Science and Technology, 2020 (Journal Indexed in SCI Expanded) identifier

  • Publication Type: Article / Article
  • Volume:
  • Publication Date: 2020
  • Doi Number: 10.1007/s13197-020-04722-w
  • Title of Journal : Journal of Food Science and Technology