Food literacy can described adequate? Optimizing cut-off scores for the short food literacy questionnaire (SFLQ)


GÖKLER M. E. , Durmuş H., Havlioǧlu S.

Mediterranean Journal of Nutrition and Metabolism, vol.13, no.2, pp.119-126, 2020 (Refereed Journals of Other Institutions) identifier

  • Publication Type: Article / Article
  • Volume: 13 Issue: 2
  • Publication Date: 2020
  • Doi Number: 10.3233/mnm-190363
  • Title of Journal : Mediterranean Journal of Nutrition and Metabolism
  • Page Numbers: pp.119-126