The Nutrient Composition and Mineral Content of Fenugreek Seeds Trigonella foenum Graceum L Traditionally Consumed for Spices in Turkey

KAN A., ÖZER E. A., ÇOKSARI G.

The 1th Traditional Symposıum on ‘’Traditional Foods From Adriatic To Caucasus’’, Tekirdağ, Turkey, 15 April 2010, pp.579, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Tekirdağ
  • Country: Turkey
  • Page Numbers: pp.579
  • Ankara Yıldırım Beyazıt University Affiliated: Yes