Production and Characteristics of a Turkish Traditional Food in Another Country (Jonkoping-Sweden): Molasses

AKAN L. S., ÖZDOĞAN Y.

Food Science and Nutrition Studies, vol.2, no.2, pp.33-40, 2018 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 2 Issue: 2
• Publication Date: 2018
• Doi Number: 10.22158/fsns.v2n2p33
• Journal Name: Food Science and Nutrition Studies
• Page Numbers: pp.33-40
• Open Archive Collection: AVESIS Open Access Collection
• Ankara Yıldırım Beyazıt University Affiliated: Yes