Production and Characteristics of a Turkish Traditional Food in Another Country (Jonkoping-Sweden): Molasses


AKAN L. S. , ÖZDOĞAN Y.

Food Science and Nutrition Studies, vol.2, no.2, pp.33-40, 2018 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 2 Issue: 2
  • Publication Date: 2018
  • Doi Number: 10.22158/fsns.v2n2p33
  • Title of Journal : Food Science and Nutrition Studies
  • Page Numbers: pp.33-40