Changes in Thiol-Disulfide Homeostasis of the Body to Surgical Trauma in Laparoscopic Cholecystectomy Patients


POLAT M., ÖZCAN Ö., Sahan L., Ustundag-Budak Y., Alisik M., Yilmaz N., et al.

JOURNAL OF LAPAROENDOSCOPIC & ADVANCED SURGICAL TECHNIQUES, cilt.26, ss.992-996, 2016 (SCI İndekslerine Giren Dergi)

  • Cilt numarası: 26 Konu: 12
  • Basım Tarihi: 2016
  • Doi Numarası: 10.1089/lap.2016.0381
  • Dergi Adı: JOURNAL OF LAPAROENDOSCOPIC & ADVANCED SURGICAL TECHNIQUES
  • Sayfa Sayısı: ss.992-996

Özet

Objective: We aimed to investigate the short-term effect of laparoscopic surgery on serum thiol-disulfide homeostasis levels as a marker of oxidant stress of surgical trauma in elective laparoscopic cholecystectomy patients. Materials and Methods: Venous blood samples were collected, and levels of native thiols, total thiols, and disulfides were determined with a novel automated assay. Total antioxidant capacity (measured as the ferric-reducing ability of plasma) and serum ischemia modified albumin, expressed as absorbance units assayed by the albumin cobalt binding test, were determined. Results: The major findings of the present study were that native thiol (28345 versus 241 +/- 61mol/L), total thiol (313 +/- 49 versus 263 +/- 67mol/L), and disulfide (14.9 +/- 4.6 versus 11.0 +/- 6.1mol/L) levels were decreased significantly during operation and although they increased, they did not return to preoperation levels 24 hours after laparoscopic surgery compared to the levels at baseline. Disulfide/native thiol and disulfide/total thiol levels did not change during laparoscopic surgery. Conclusions: The decrease in plasma level of native and total thiol groups suggests impairment of the antioxidant capacity of plasma; however, the delicate balance between the different redox forms of thiols was maintained during surgery.