Effect of viscosity on electrospinnability of feed solutions containing PLGA

ÇOKSARI G., DEDE S., ARTIK N., ALTAY F.

International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.119, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.119
  • Ankara Yıldırım Beyazıt University Affiliated: No