Beykaya M.
LWT-FOOD SCIENCE AND TECHNOLOGY, vol.40, no.1, pp.238-244, 2020 (SCI-Expanded, Scopus)
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Publication Type:
Article / Article
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Volume:
40
Issue:
1
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Publication Date:
2020
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Doi Number:
10.1590/fst.39418
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Journal Name:
LWT-FOOD SCIENCE AND TECHNOLOGY
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
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Page Numbers:
pp.238-244
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Ankara Yıldırım Beyazıt University Affiliated:
Yes