The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods

Beykaya M.

LWT-FOOD SCIENCE AND TECHNOLOGY, cilt.40, sa.1, ss.238-244, 2020 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 40 Sayı: 1
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1590/fst.39418
  • Dergi Adı: LWT-FOOD SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.238-244
  • Ankara Yıldırım Beyazıt Üniversitesi Adresli: Evet