Assoc. Prof. NURAL ERZURUM ALİM

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Assessment of micronutrient intakes, anxiety states and risk factors affecting disease development in individuals with hypothyroidism Avaliação da ingestão de micronutrientes, níveis de ansiedade e fatores de risco que afetam o desenvolvimento de doenças em indivíduos com hipotireoidismo

Uçar E., Alim N., Tuncer S. Ç., Korkmaz Ö. Z.

Revista de Nutricao , vol.37, 2024 (SCI-Expanded)

The dietary risk factors on cancer patients receiving chemotherapy and correlation between serum vitamin D and B12 levels, depression and anxiety status Factores de riesgo dietéticos en pacientes con cáncer que reciben quimioterapia y relación entre los niveles séricos de vitamina D y B12 y la depresión y la ansiedad

KAÇAR M., Alim N.

Nutricion Hospitalaria , vol.41, no.1, pp.112-121, 2024 (SCI-Expanded)

Determination of Disease-Related Risk Factors, Malnutrition Status, and Quality of Life of Individuals Receiving Treatment for Head and Neck Cancer: A Case-Control Study

Ücebakan N. N., ERZURUM ALİM N., Güzeldir O. T.

Nutrition and Cancer , 2024 (SCI-Expanded)

Validity and reliability of the muscularity oriented eating test (MOET) in Turkish

Caliskan G., Alim N.

American Journal of Health Behavior , vol.45, no.5, pp.856-866, 2021 (SSCI)

Evaluation of nutrient intake in bipolar disorder i patients according to body mass index level: A pilot study

Alim N., Demir G., Dundar S., Fidan Ö. P., Coker F.

Progress in Nutrition , vol.22, no.3, 2020 (SCI-Expanded)

Validation of a Turkish version of the interpersonal outcome expectancies for thinness (IOET) scale in university students

Alim N., Çalişkan G., GÖKÜSTÜN K. K., AKKUŞ Z. N.

Progress in Nutrition , vol.21, no.4, pp.1045-1051, 2019 (SCI-Expanded)

Assessment of Risk Factors of Obesity and Diet on Breast Cancer in Ankara, Turkey

ERZURUM ALİM N., KIZILTAN G.

PAKISTAN JOURNAL OF MEDICAL SCIENCES , vol.32, no.6, pp.1537-1542, 2016 (SCI-Expanded)

Articles Published in Other Journals

Assessment of Adult Individuals' Fear of COVID-19, Healthy Living Behaviors, and Nutrition Knowledge Levels during the COVID-19 Pandemic Period

SALTEKİN A., ERZURUM ALİM N.

JURNAL GIZI DAN PANGAN , vol.19, no.1, pp.1-10, 2024 (ESCI)

Investigation of the Relationship Between Fatigue, Depression and Nutritional Status in Patients with Relapsing Remitting Multiple Sclerosis

İNBAŞI E. G., ERZURUM ALİM N., YETKİN M. F.

İnönü üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi , vol.12, no.1, pp.33-43, 2024 (Peer-Reviewed Journal)

COVID-19 Salgınında Sağlık Personelinin Beslenme Alışkanlıklarındaki Değişikliklerin Değerlendirilmesi

ERZURUM ALİM N., TÜRK Ö. P., TÜRKMEN R. B., YUMURT G., ÇAPÇI H., TAŞAR H., et al.

İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi , no.18, pp.948-962, 2022 (Peer-Reviewed Journal)

Eating Disorder Risk and Factors Associated with Obesity Prejudice Among University Students: A cross-sectional descriptive study

ERZURUM ALİM N., YÜKSEL A., TEVFİKOĞLU PEHLİVAN L., KARAKAYA R. E., AKKUŞ Z. N.

REVISTA ESPAÑOLA DE NUTRICIÓN HUMANA Y DIETÉTICA , vol.26, no.2, pp.104-113, 2022 (ESCI) Sustainable Development

Menopozal Dönemde Görülen Osteoporozda Kalsiyum ve D Vitaminin Rolü/The Role of Calcium and Vitamin D in Menopausal Osteoporosis

ÖZÜNAL A., ERZURUM ALİM N.

Türkiye Sağlık Araştırmaları Dergisi/Turkish Journal of Health Research , vol.3, no.1, pp.46-55, 2022 (Peer-Reviewed Journal)

Assessment of Adherence to the Mediterranean Diet and Behaviors of Fruit and Vegetable Consumption in Adolescents

ERZURUM ALİM N., ÇALIŞKAN G., BEŞLER Z. N.

Sağlık bilimlerinde değer (Online) , vol.12, no.1, pp.152-159, 2022 (Peer-Reviewed Journal)

Evaluation of Pre-Diagnosis Dietary Habits of Patients with Colorectal Cancer

ERZURUM ALİM N., KARAAĞAOĞLU N.

Türk Fen ve Sağlık Dergisi/ Turkish Journal of Science and Health , vol.3, no.1, pp.20-26, 2022 (Peer-Reviewed Journal) Sustainable Development

Assessment of the Relationship between Thinness Expectations, Body Satisfaction, and Eating Attitude and Behavior

ERZURUM ALİM N., BEŞLER Z. N., ÇALIŞKAN G., GÖKÜSTÜN K. K.

Amerta Nutrition , vol.5, no.4, pp.333-340, 2021 (Peer-Reviewed Journal)

Dietary supplement use and knowledge among students from a health science faculty in a Turkish University

ERZURUM ALİM N., KARAKAYA R. E., TÜRK Ö. P.

Food Research , vol.5, no.5, pp.116-123, 2021 (Scopus)

Pandemi Sürecinde Bireylerin Uyku Kalitesi ve Duygusal İştah Durumu İle Besin Tüketiminin Değerlendirilmesi/Evaluation Of Sleep Quality, Emotional Appetite Status And Food Consumption Of Individuals During The Pandemic Process

ERZURUM ALİM N., TÜRK FİDAN Ö. P., BARLAS Ş. N., BAŞPINAR E., BİÇER G., CENGİZ N., et al.

Uluslararası Hakemli akademik Spor Sağlık ve Tıp Bilimleri Dergisi/International Refereed Academic Journal Of Sports, Health and Medical SciencesCIENCES , no.40, pp.83-98, 2021 (Peer-Reviewed Journal)

COVID-19 Pandemi Sürecinde İdeal Vücut Ağırlığının Önemi/The Importance of Ideal Body Weight in the COVID-19 Pandemia Period

SALTEKİN A., ERZURUM ALİM N.

Yüksek İhtisas Üniversitesi Sağlık Bilimleri Dergisİ/Journal of Health Science Yuksek Ihtisas University , vol.2, no.2, pp.49-55, 2021 (Peer-Reviewed Journal)