Metrics
Publication
111
Open Access
5
UN Sustainable Development Goals
Education
2018 - 2019
2018 - 2019Post Doctorate
Universita Degli Studi di Padova, DAFNAE, food genomics, Italy
2017 - 2018
2017 - 2018Postgraduate
University of Exeter, Bioscience, Biodiversity and Conservation, United Kingdom
2012 - 2017
2012 - 2017Doctorate
Cukurova University, Fen Bilimleri Enstitüsü, Su Ürünleri Avlama Ve İşleme Teknolojisi, Turkey
2009 - 2012
2009 - 2012Postgraduate
Cukurova University, Fen Bilimleri Enstitüsü, Su Ürünleri Avlama Ve İşleme Teknolojisi, Turkey
2005 - 2009
2005 - 2009Undergraduate
Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Mühendisliği, Turkey
Research Areas
Seafood Processing Technologies
Food Chemistry
Food Regulations and Quality Control
Food Additives
Food Biotechnology
Meat, Poultry and Game Technology
Aquaculture Products Technology
Food Packaging
Academic Positions
2024 - Continues
2024 - ContinuesAssociate Professor
Ankara Yildirim Beyazit University, Sağlık Hizmetleri Meslek Yüksekokulu, Gıda İşleme Bölümü
2023 - 2024
2023 - 2024Assistant Professor
Ankara Yildirim Beyazit University, Sağlık Hizmetleri Meslek Yüksekokulu, Gıda İşleme Bölümü
2022 - 2023
2022 - 2023Lecturer
Ankara Yildirim Beyazit University, Sağlık Hizmetleri Meslek Yüksekokulu, Gıda İşleme Bölümü
2021 - 2023
2021 - 2023Lecturer PhD
Ankara Yildirim Beyazit University, Sağlık Hizmetleri Meslek Yüksekokulu, Gıda İşleme Bölümü
2021 - 2022
2021 - 2022Lecturer
Ankara Yildirim Beyazit University, Teknik Bilimler Meslek Yüksekokulu
Courses
Supervised Theses
Articles
All (25)
SCI-E, SSCI, AHCI (13)
SCI-E, SSCI, AHCI, ESCI (14)
ESCI (1)
Scopus (16)
TRDizin (5)
Other Publications (5)
2025
20251. A Novel Hybrid Nanocomposite of Curcumin, Silver, and Polyaniline in a PMAA–EGDMA Network for Enhanced Electrochemical and Antibacterial Performance
Sanattalab E., YILDIRIM TİRGİL N., AKSUN TÜMERKAN E. T.
ChemistrySelect
, vol.10, no.39, 2025 (SCI-Expanded)
2025
20252. Extraction, Characterization, and Biocompatibility Evaluation of Type I Collagen from Chicken Feet Skin
Zourazema S., Zendeh Z., AKSUN TÜMERKAN E. T., Gorgun B., Guzel F. D., Cecen B., et al.
Biomedical Materials and Devices
, vol.3, no.2, pp.1448-1462, 2025 (Scopus)
2024
20243. Beadlet anemone: A novel bio-indicator of microplastic pollution in the marine environment
AKSUN TÜMERKAN E. T., KÖSE E., AKSU S., Mol O., Kantamaneni K., Başkurt S., et al.
Journal of Environmental Management
, vol.349, 2024 (SCI-Expanded)
2023
20234. Molecular Investigation of the Impact of Thermal Processing Techniques on Tropomyosin Crustacean Allergens
AKSUN TÜMERKAN E. T.
Turkish Journal of Agriculture - Food Science and Technology , vol.11, no.10, pp.1926-1934, 2023 (Peer-Reviewed Journal)
2023
20235. Sustainable aquatic waste and by-products processing: biomaterials in tissue engineering facts and gaps
AKSUN TÜMERKAN E. T., KOZACI L. D., Miri A., Maharjan S., Cecen B.
Materials Today Sustainability
, vol.23, 2023 (SCI-Expanded)
2022
20226. Investigations of the Polycyclic Aromatic Hydrocarbon and Elemental Profile of Smoked Fish
AKSUN TÜMERKAN E. T.
Molecules
, vol.27, no.20, 2022 (SCI-Expanded)
2022
20227. Detection of Parvalbumin Fish Allergen in Canned Tuna by Real-Time PCR Driven by Tuna Species and Can-Filling Medium
Aksun Tümerkan E. T.
Molecules (Basel, Switzerland)
, vol.27, no.17, 2022 (SCI-Expanded)
2022
20228. Investigation of the Impact of Can-filling Medium on the DNA Quality of Canned Tuna Sold in Supermarkets
AKSUN TÜMERKAN E. T.
Aquatic Sciences and Engineering
, vol.37, no.4, pp.183-187, 2022 (Scopus)
2021
20219. Effect of Industrial and Domestic Processing Techniques On the DNA Degradation of Anchovy
AKSUN TÜMERKAN E. T.
Turkish Journal of Agriculture - Food Science and Technology , 2021 (Peer-Reviewed Journal)
2021
202110. INFLUENCE OF PACKAGING MATERIAL AND DILL LEAF ENRICHMENT ON THE FATTY ACID PROFILES OF TUNA PATE DURING REFRIGEATED STORAGE
AKSUN TÜMERKAN E. T., TOKUR B., TÜMERKAN T., ÖZOĞUL F.
International Journal of Natural and Engineering Sciences , pp.46-56, 2021 (Peer-Reviewed Journal)
2020
202011. THE INVESTIGATION OF THE IMPACT OF DIFFERENT FACTORS ON DNA ISOLATION FROM FOOD PRODUCTS: A VERSATILE EXAMPLE; SEAFOOD
AKSUN TÜMERKAN E. T., EMİROĞLU Ö.
International Journal of Natural and Engineering Sciences , vol.4, no.3, pp.14-21, 2020 (Peer-Reviewed Journal)
2020
202012. The impact of chitosan on seafood quality and human health: A review
Inanli A. G., Tümerkan E. T., Abed N. E., Regenstein J. M., ÖZOĞUL F.
Trends in Food Science and Technology
, vol.97, pp.404-416, 2020 (SCI-Expanded)
2020
202013. OLIVE LEAF EXTRACTS APPLICATION FOR SHELF LIFE EXTENSION OF VACUUM-PACKED FRIGATE MACKEREL (AUXIS THAZARD) FILLETS
Lahreche T., DURMUŞ M., Tümerkan E. T., Hamdi T., ÖZOĞUL F.
Carpathian Journal of Food Science and Technology
, vol.12, no.4, pp.70-83, 2020 (ESCI)
2019
201914. Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skins
Aksun Tümerkan E. T., Cansu Ü., Boran G., Regenstein J. M., ÖZOĞUL F.
Food Chemistry
, vol.287, pp.273-279, 2019 (SCI-Expanded)
2019
201915. Nutritive value and safety aspects of acidified mantis shrimp during ambient storage
ÖZYURT G., ÖZYURT C. E., AKSUN TÜMERKAN E. T., ÖZKÜTÜK A. S.
SU URUNLERI DERGISI
, vol.36, no.2, pp.155-161, 2019 (Peer-Reviewed Journal)
2018
201816. The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil
TOKUR B., AKSUN TÜMERKAN E. T.
Ege Journal of Fisheries and Aquatic Sciences
, vol.35, no.3, pp.295-304, 2018 (Peer-Reviewed Journal)
2018
201817. Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3 ± 1 °C
KÜLEY E., DURMUŞ M., UÇAR Y., KÖŞKER A. R., Aksun Tumerkan E. T., Regenstein J. M., et al.
Food Bioscience
, vol.24, pp.127-136, 2018 (SCI-Expanded)
2017
201718. Effect of lavender and lemon balm extracts on fatty acid profile, chemical quality parameters and sensory quality of vacuum packaged anchovy (Engraulis encrasicolus) fillets under refrigerated condition
ÖZOĞUL F., Tugce Aksun E. T., Öztekin R., Lorenzo J. M.
LWT
, vol.84, pp.529-535, 2017 (SCI-Expanded)
2017
201719. Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 ± 2°C)
YAZGAN H., ÖZOĞUL Y., DURMUŞ M., BALIKÇI E., Gökdoğan S., UÇAR Y., et al.
Journal of Aquatic Food Product Technology
, vol.26, no.8, pp.979-992, 2017 (SCI-Expanded)
2016
201620. Emulsified Water Products
AKSUN E. T.
TURKISH JOURNAL OF MARITIME AND MARINE SCIENCES , vol.2, no.2, pp.94-103, 2016 (Peer-Reviewed Journal)
2016
201621. Using Smart Packaging in Fish and Fish Based Product
AKSUN E. T.
TURKISH JOURNAL OF MARITIME AND MARINE SCIENCES , vol.2, no.1, pp.8-18, 2016 (Peer-Reviewed Journal)
2016
201622. The Effect of Whey Protein Isolate Coating Enriched with Thyme Essential Oils on Trout Quality at Refrigerated Storage (4 ± 2°C)
Tokur B. K., Sert F., AKSUN E. T., ÖZOĞUL F.
Journal of Aquatic Food Product Technology
, vol.25, no.4, pp.585-596, 2016 (SCI-Expanded)
2015
201523. Functional, Physicochemical and Nutritional Properties of Protein from Klunzinger's Ponyfish Extracted by the pH Shifting Method
ÖZYURT G., ŞİMŞEK A., KARAKAYA B., AKSUN E. T., Yeşilsu A. F.
Journal of Food Processing and Preservation
, vol.39, no.6, pp.1934-1943, 2015 (SCI-Expanded)
2014
201424. Effects of sodium bicarbonate injection on sensory and chemical qualities of rainbow trout during iced storage
AKSUN E. T., KARAKAYA B.
E.U. Journal of Fisheries & Aquatic Sciences , vol.2, no.31, pp.97-104, 2014 (Peer-Reviewed Journal)
2012
201225. The effect of different types of fibers on protein quality of crab leg analog paste and gel made from alaska pollock (theragra chalcogramma)
Tokur B. K., AKSUN E. T.
Journal of Aquatic Food Product Technology
, vol.21, no.4, pp.298-306, 2012 (SCI-Expanded)
Papers Presented at Peer-Reviewed Scientific Conferences
2024
20241. USEFUL USAGE OF MICROORGANISMS IN NOVEL FOOD APPLICATIONS
AKSUN TÜMERKAN E. T.
G A N U D 6th INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS, Turkey, 20 - 21 November 2024, (Full Text)
2024
20242. CURRENT APPROACHES APPLIED IN FOOD PACKAGING TECHNOLOGY
AKSUN TÜMERKAN E. T.
G A N U D 6th INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS, 20 - 21 November 2024, (Full Text)
2024
20243. THE INTERACTIONS BETWEEN CLIMATE CHANGE AND MICROPLASTIC IN FOOD CHAIN
AKSUN TÜMERKAN E. T.
3rd INTERNATIONAL CONGRESS on FOOD RESEARCHES, 16 - 18 October 2024, (Full Text)
2024
20244. GIDALARDAKI MIKROPLASTIK BIRIKIMINDE BESIN KOMPOZISYONU ETKILERI
AKSUN TÜMERKAN E. T.
3rd INTERNATIONAL CONGRESS on FOOD RESEARCHES, 16 - 18 October 2024, (Full Text)
2024
20245. Next Generation Food Approaches:3D Printed Food Items Benefits And Challenges
AKSUN TÜMERKAN E. T.
7th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID 2024, Turkey, 26 - 29 September 2024, (Full Text)
2023
20236. Novel Antioxidant Active Packaging Approach: Combination of Aquafaba and Essential Oil to Prevent Lipid Oxidation in Fish
AKSUN TÜMERKAN E. T.
4th International Electronic Conference on Foods, Switzerland, 15 - 28 October 2023, (Full Text)
2023
20237. Aquafaba as an Emulgator for Spreadable Fish Pate
AKSUN TÜMERKAN E. T.
3 rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF), Turkey, 13 - 16 September 2023, (Full Text)
2023
20238. Aquatic Biopolymers Used in Edible Film and Edible Coating in The Food Industry
AKSUN TÜMERKAN E. T.
3 rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF), Turkey, 13 - 16 September 2023, (Full Text)
2023
20239. Akdeniz midyesi (Mytilus galloprovincialis Lamarck, 1819) türünün taze, işlenmiş ve pişirilmiş olarak 3 ayrı grubunda mikroplastik tespiti, karşılaştırılması ve halk sağlığı açısından risk değerlendirilmesi
TEMİZ F., GIANNETTO D., AKSUN TÜMERKAN E. T.
Muğla sıtkı koçman üniversıtesi fen bilimleri xv. araştırma sempozyumu, Turkey, 02 June 2023, (Summary Text)
2023
202310. Investigations of thermal treatment and extraction process on the micro-plastic profile in shrimp
AKSUN TÜMERKAN E. T.
3rd International Conference on Raw Materials to Processed Foods 2023, Turkey, 18 - 19 May 2023, (Summary Text)
2023
202311. NUTRITIONAL VALUE OF SHRIMP BOILING WATER AND POTENTIAL USAGE IN FOOD INDUSTRY
AKSUN TÜMERKAN E. T.
5. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, Turkey, 17 - 19 February 2023, (Full Text)
2023
202312. USAGE OF PROTEIN BASED NANOFIBER IN FOOD INDUSTRY
AKSUN TÜMERKAN E. T.
5. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, Turkey, 17 - 19 February 2023, (Full Text)
2022
202213. Biochemical pathway of Micro- plastic in seafood
AKSUN TÜMERKAN E. T.
5th International Eurasian Conference on Biological and Chemical Sciences, Turkey, 23 - 25 November 2022, (Full Text)
2022
202214. Usage of Invasive Species in the Investigations of Climate change Impact on Seafood Industry
AKSUN TÜMERKAN E. T.
INVASIVE ALIEN SPECIES THREAT: FROM THEORY TO PRACTICE, Turkey, 19 - 21 September 2022, (Summary Text)
2022
202215. THE IMPACT OF DILL LEAVES ON THE SENSORY QUALITY OF TUNA PATE
AKSUN TÜMERKAN E. T., ÖZOĞUL F., TOKUR B.
IV. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 29-31 August 2022, Turkey, 29 - 31 August 2022, (Full Text)
2022
202216. FROM INVASION TO CONSUMER TABLE: AS A MODEL: LIONFISH
AKSUN TÜMERKAN E. T.
IV. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 29-31 August 2022, Turkey, 29 - 31 August 2022, (Full Text)
2022
202217. QUALITY FACTOR MECHANISMS IN SMOKED FISH
AKSUN TÜMERKAN E. T.
II. INTERNATIONAL HYGIENE CONFERENCE, Turkey, 24 August 2022, (Full Text)
2022
202218. INVESTIGEATION OF THE EFFECT OF DILL LEAF ENRICMENT ON THE CHEMICAL QUALTY OF TUNA PATE DURING REFRIGERATED STORAGE
AKSUN TÜMERKAN E. T., TOKUR B., ÖZOĞUL F.
II. INTERNATIONAL HYGIENE CONFERENCE, Turkey, 24 August 2022, (Full Text)
2022
202219. İstilacı Türlerin Döngüsel Ekonomide Kullanılması: Su Ürünleri İşleme Sektörü Örneği
AKSUN TÜMERKAN E. T., TÜMERKAN T.
İstilacı Yabancı Türler Tehdidi: Teoriden Pratiğe Sempozyumu, 10 August 2022, (Summary Text)
2022
202220. THE MECHANISM OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOOD: REASON AND RESULTS
AKSUN TÜMERKAN E. T.
AGRO INTERNATIONAL CONFERENCE ON AGRICULTURE, 04 June 2022, (Full Text)
2022
202221. ALLERGEN STABILITY AND MECHANISMS OF ACTION IN THE PROCESSED SEAFOOD
AKSUN TÜMERKAN E. T.
AGRO INTERNATIONAL CONFERENCE ON AGRICULTURE, 04 June 2022, (Full Text)
2022
202222. NOVEL RESEARCH FIELD: RELATION BETWEEN GASTRONOMY AND HUMAN WELL-BEING
AKSUN TÜMERKAN E. T.
GANUD - 3 INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS, Turkey, 06 May 2022, (Full Text)
2022
202223. FACTS AND GAPS: USAGE OF VALUE ADDED FOOD PRODUCTS IN GASTRONMY
AKSUN TÜMERKAN E. T.
GANUD - 3 INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS, Turkey, 06 May 2022, (Full Text)
2022
202224. NUTRIGENOMICS APPLICATIONS IN THE HORECA SYSTEM
TÜMERKAN T., AKSUN TÜMERKAN E. T.
ISPEC 1st INTERNATIONAL AGRICULTURAL RESEARCH CONGRESS, Turkey, 7 - 08 April 2022, (Full Text)
2022
202225. Post Pandemic Changes On Culinary And Gastronomy
TÜMERKAN T., AKSUN TÜMERKAN E. T.
FUTURE TRENDS IN LEISURE AND RECREATION (FTLRC22), 20 January 2022, (Summary Text)
2021
202126. Effect of Industrial and Domestic Processing Techniques On the DNA Degradation of Anchovy
AKSUN TÜMERKAN E. T.
2nd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, 25 October 2021, (Summary Text)
2021
202127. Inhibitory impacts of dill leaf on microbial growth in tuna pate during refrigerated storage
AKSUN TÜMERKAN E. T., TOKUR B., TÜMERKAN T., ÖZOĞUL F.
4th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2021), 24 November 2021, (Full Text)
2021
202128. Comparison of DNA Barcoding and Metabarcoding Approaches for Food Traceability: Facts and Gaps
AKSUN TÜMERKAN E. T.
3. ULUSLARARASI TARIM ve GIDA ETİĞİ KONGRESİ, 05 November 2021, (Full Text)
2021
202129. A Hidden Risk of Fraudulent Actions: Seafood Allergen
AKSUN TÜMERKAN E. T.
3. ULUSLARARASI TARIM ve GIDA ETİĞİ KONGRESİ, 05 November 2021, (Full Text)
2021
202130. VALORISATION OF AQUATIC BY-PRODUCTS IN BIOMEDICAL APPROACHES
AKSUN TÜMERKAN E. T.
III. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 1-3 September 2021, 01 September 2021, (Full Text)
2021
202131. THE INVESTIGATION OF DIFFERENT FORMULATED FISH SOUP AND FISH SAUCE ON PROXIMATE COMPOSITION
TÜMERKAN T., TOKUR B., AKSUN TÜMERKAN E. T., POLAT A.
III. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 1-3 September 2021, 01 September 2021, (Full Text)
2021
202132. Investigation of the impact of Can-filling medium on the DNA quality of Canned Tuna Sold on Supermarket
AKSUN TÜMERKAN E. T.
2nd INTERNATIONAL AQUATIC BIOTECHNOLOGY SYMPOSIUM, Turkey, 13 - 14 October 2021, (Full Text)
2021
202133. DNA degradation from raw material to canned products
AKSUN TÜMERKAN E. T.
2nd International Conference on Raw Materials to Processed Foods, Turkey, 03 June 2021, (Full Text)
2021
202134. The Investigation Of The Impact Of Smoking Process On The Dna Degredation In Different Fish Species
AKSUN TÜMERKAN E. T.
3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE AND VETERINARY, 19 June 2021, (Full Text)
2021
202135. Methodological Concerns in Transdisciplinary Research
AKSUN TÜMERKAN E. T.
Faculty Development Programme on Transdisciplinary Research (Virtual), 08 March 2021, (Full Text)
2019
201936. BIOACCUMULATION OF HEAVY METALS IN SEAFOOD: CHALLENGES AND SOLUTION ALTERNATIVES
AKSUN TÜMERKAN E. T.
3. Uluslararası Su ve Sağlık Kongresi, Turkey, 12 November 2019, (Full Text)
2019
201937. Water Micro-Pollutants: Origins and Results
AKSUN TÜMERKAN E. T.
3. Uluslararası Su ve Sağlık Kongresi, 12 November 2019, (Full Text)
2019
201938. TÜRKİYEDEKİ SUCUL EKOSİSTEMLERİN BİYOLOJİK İZLEMESİNDE COĞRAFİK BİLGİ SİSTEMLERİNİN UYGULANABİLİRLİĞİ
AKSUN TÜMERKAN E. T.
10. Ulusal Hidroloji Kongresi, Turkey, 9 - 12 October 2019, (Full Text)
2018
201839. Frankfurther Production with Pony Fish (Equulites klunzingeri) Protein Isolates and Determi- nation of Chemical, Sensorial and Microbiological Changes During Shelf-life
ÖZYURT G., GAYDE Ç., UÇAR Y., DURMUŞ M., AKSUN TÜMERKAN E. T., KÜLEY BOĞA E.
2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH (ICFAR), 12 - 15 July 2018, (Summary Text)
2018
201840. Chicken Frankfurther Production with Fish (Equulites klunzingeri) Protein Isolates and Determination of Nutritional Quality
ÖZYURT G., GAYDE Ç., ÖZOĞUL Y., UÇAR Y., DURMUŞ M., AKSUN TÜMERKAN E. T., et al.
2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH (ICFAR), 12 - 15 July 2018, (Summary Text)
2018
201841. Gene Expression and Staining Agents: Exploring the Factors That Influence the Electrophoretic Properties of Fluorescent Proteins
AKSUN TÜMERKAN E. T., Lowe C., Krupa H.
ICPSDMA 2018 : 20th International Conference on Protein Structure Design, Methods and Applications, United States Of America, 6 - 07 June 2018, (Summary Text)
2018
201842. The Advantages of Using DNA-Barcoding for Determining the Fraud in Seafood
AKSUN TÜMERKAN E. T.
ICPSDMA 2018 : 20th International Conference on Protein Structure Design, Methods and Applications, United States Of America, 06 June 2018, (Summary Text)
2018
201843. Valorization of Seafood and Poultry By-Products as Gelatin Source and Quality Assessment
AKSUN TÜMERKAN E. T., CANSU Ü., BORAN G., ÖZOĞUL F.
ICMBB 2018 : 20th International Conference on Marine Bioresources and Bioprocessing, United States Of America, 3 - 04 June 2018, (Summary Text)
2018
201844. The Response of Adaptive Mechanism of Fluorescent Proteins from Coral Species and Target Cell Properties on Signalling Capacity as Biosensor
AKSUN TÜMERKAN E. T.
ICMBB 2018 : 20th International Conference on Marine Bioresources and Bioprocessing, United States Of America, 03 June 2018, (Summary Text)
2017
201745. The comparision of alternative methods for surimi production from dark muscle
AKSUN TÜMERKAN E. T., Bulut Z., Tümerkan T., ÖZOĞUL Y.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 May 2017, (Summary Text)
2017
201746. The Modified Atmosphere and Vacuum Packaging for Seafood Industry: Fact and Gaps
ÖZOĞUL F., ÖZOĞUL İ., AKSUN TÜMERKAN E. T., DURMUŞ M., ÖZOĞUL Y.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 May 2017, (Summary Text)
2017
201747. The Comparison of Poultry and Seafood Gelatine Characterization
AKSUN TÜMERKAN E. T., ÖZOĞUL F., Tümerkan T.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 May 2017, (Summary Text)
2017
201748. Impact of Lemon Balm and French Lavender Extracts on Biogenic Amine Formation of Vacuum-Packed and Refrigerated Anchovy Fillets
ÖZOĞUL F., Öztekin R., AKSUN TÜMERKAN E. T.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 May 2017, (Summary Text)
2017
201749. Changes in Biogenic Amine Concents of Acidified Mantis Shrimp during Ambient Storage
ÖZYURT G., AKSUN TÜMERKAN E. T., ÖZYURT C. E., ÖZKÜTÜK A. S., ÖZOĞUL F.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 May 2017, (Summary Text)
2017
201750. The impact of fish protein isolate addition on the physical properties of chicken frankfurter during cold storage (4°C)
gayde ç., AKSUN TÜMERKAN E. T., boğa E., ÖZYURT G.
International Conference on Engineering and Natural Sciences ICENS 2017, 3 - 07 May 2017, (Summary Text)
2016
201651. ACIDIFICATION FOR STABILIZATION AND STORAGE OF MANTIS SHRIMP Erugosquilla massavensis
ÖZYURT G., AKSUN E. T., ÖZYURT C. E., ÖZKÜTÜK A. S.
FABA 2016: International Symposium on Fisheries and Aquatic Sciences, Antalya, Turkey, 3 - 05 November 2016, (Summary Text)
2016
201652. IMPACT OF LEMON BALM AND FRENCH LAVENDER EXTRACTS ON FATTY ACID COMPOSITION OF VACUUM PACKED AND REFRIGERATED ANCHOVY Engraulis encrasicolus FILLETS
ÖZOĞUL F., ÖZTEKİN R., AKSUN E. T.
FABA 2016: International Symposium on Fisheries and Aquatic Sciences, Turkey, 3 - 05 November 2016, (Summary Text)
2016
201653. Introducing toroid cans for canning industry for energy savings and better qualityproducts
ERDOĞDU F., TOKUR B., AKSUN E. T., Tümerkan T., YAVUZ H.
30th EFFoST International Conference, 28 - 30 November 2016, (Summary Text)
2016
201654. INVESTIGATION OF EFFECTS OF SUMAC CUMIN BLACK PEPPER RED PEPPER EXTRACTS ON AMMONIA AND BIOGENIC AMINE PRODUCTION OF FOOD BORNE PATHOGENS
KÜLEY F., UÇAR Y., KÖŞKER A., AKSUN E. T., ÖZOĞUL F.
FABA 2016: International Symposium on Fisheries and Aquatic Sciences, Antalya, Turkey, 3 - 05 November 2016, (Summary Text)
2016
201655. Effects of soaking in sodium bicarbonate on rainbow trout Oncorhynchus mykiss quality during iced storage
AKSUN TÜMERKAN E. T., TOKUR B.
FABA 2016: International Symposium on Fisheries and Aquatic Sciences, Turkey, 3 - 05 November 2016, (Summary Text)
2016
201656. Functıonal propertıes of surımı obtaıned from guıtarfısh rhinobatos rhinobatos
Bulut Z., TOKUR B., ÖZOĞUL Y., AKSUN E. T.
FABA 2016: International Symposium on Fisheries and Aquatic Sciences, 3 - 05 November 2016, (Summary Text)
2016
201657. Effect of thermal process on seafood gelatine textural structure
AKSUN E. T., ÖZOĞUL F.
2nd Congress on Food Structure Design - FSD 2016, Antalya, Turkey, 26 - 28 October 2016, (Summary Text)
2016
201658. The Effect of Extraction Methods on the TexturalStructure of Gelatin from Frigate Mackerel Auxisthazard Skins
AKSUN E. T., DURMUŞ M., UÇAR Y., KÖŞKER A. R.
2nd Congress on Food Structure Design - FSD 2016, Antalya, Turkey, 26 - 28 October 2016, (Summary Text)
2016
201659. Combination Effects of Cell Free Supernatant of Lactobacillus Plantarum and Pediococcus Acidophilus and Plant Extract Thyme and Laurel on Textural Properties of Fermented Sardine
AKSUN E. T., KÜLEY BOĞA E., ÖZOĞUL F.
2nd Congress on Food Structure Design - FSD 2016, Antalya, Turkey, 26 - 28 October 2016, (Summary Text)
2016
201660. A NEW INDUSTRIAL DESIGN FOR THE PRODUCTION OF CANNEDTUNA EFFECTS ON LIPID QUALITY AFTER PROCESSING
TOKUR B., ERDOĞDU F., AKSUN TÜMERKAN E. T., TÜMERKAN T., YAVUZ H.
46th WEFTA CONFERENCE From Local Fish to Global DISH, 12 - 14 October 2016, (Summary Text)
2016
201661. EFFECT OF DIFFERENT PLANT EXTRACT COATINGS ON PHYSICALQUALITY PARAMETERS OF FRIGATE MACKEREL Auxis thazard DURING ICED STORAGE
AKSUN E. T., TALAL L., ÖZOĞUL F.
46th WEFTA CONFERENCE From Local Fish to Global DISH, Split, Croatia, 12 - 14 October 2016, (Summary Text)
2016
201662. THE EFFECTS OF PACKAGING MATERIAL ON QUALITY CHANGES OF FISH PATÉ PRODUCED FROM SKIPJACK TUNA Katsuwonus pelamis DURING THE REFRIGERATED STORAGE
AKSUN E. T., TOKUR B., ÖZOĞUL F.
46th WEFTA CONFERENCE From Local Fish to Global DISH, Split, Croatia, 12 - 14 October 2016, (Summary Text)
2016
201663. Processing effects of newly designed toroidal cans on texture and color quality of canned tuna
TOKUR B., ERDOĞDU F., AKSUN E. T., Tümerkan T., YAVUZ H.
46th WEFTA CONFERENCE "FROM LOCAL FISH TO GLOBAL FISH", 12 - 14 October 2016, (Summary Text)
2016
201664. THE PAST CURRENT AND FUTURE DEVELOPMENTS OF SURIMI PRODUCED AND CONSUMED IN TURKEY
AKSUN E. T., ÖZOĞUL F.
1ST INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Bosnia And Herzegovina, 25 - 29 August 2016, (Summary Text)
2016
201665. THE INFLUENCES OF LAVENDER AND LEMON BALM EXTRACTS ONQUALITY PROPERTIES OF ANCHOVY ENGRAULIS ENCRASICOLUS STORED UNDER VACUUM PACK AT 2 1 C
ÖZOĞUL F., ÖZTEKİN R., AKSUN E. T.
1ST INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Bosnia And Herzegovina, 25 - 29 August 2016, (Summary Text)
2015
201566. Balık Jelatinlerinin Kullanım Alanları
TOKUR B., AKSUN TÜMERKAN E. T.
ADANA 2015 ULUSLARARASI İSLÂM & TIP (TIBB-I NEBEVÎ) KONGRESİ, 07 October 2015, (Summary Text)
2015
201567. Gıdalarda Akıllı Ambalaj Uygulaması
AKSUN TÜMERKAN E. T., TOKUR B., TÜMERKAN T.
ADANA 2015 ULUSLARARASI İSLÂM & TIP (TIBB-I NEBEVÎ) KONGRESİ, 07 October 2015, (Summary Text)
2015
201568. Gıdalarda Helal Sertifikası
TOKUR B., AKSUN TÜMERKAN E. T.
ADANA 2015 ULUSLARARASI İSLÂM & TIP (TIBB-I NEBEVÎ) KONGRESİ, 7 - 10 October 2015, (Summary Text)
2015
201569. Helal Gıda Olarak Balık Jelatini
TOKUR B., AKSUN TÜMERKAN E. T.
ADANA 2015 ULUSLARARASI İSLÂM & TIP (TIBB-I NEBEVÎ) KONGRESİ, 07 October 2015, (Summary Text)
2015
201570. Osmanlıdan Günümüze Et Yemekleri Kültürü
AKSUN TÜMERKAN E. T., TOKUR B., TÜMERKAN T.
ADANA 2015 ULUSLARARASI İSLÂM & TIP (TIBB-I NEBEVÎ) KONGRESİ, 07 October 2015, (Summary Text)
2015
201571. Tavukçuluk Yan Ürünleri
AKSUN TÜMERKAN E. T., BENLİ H.
9. Gıda Mühendisliği Kongresi, İzmir, Turkey, 12 - 14 November 2015, (Summary Text)
2015
201572. Buzdolabında depolanan (4+2C) Mavi yüzgeçli ton balığı(Thunnus thynnus)'nın Fiziksel ve Kimyasal Kalitesinde meydana gelen değişimler
TOKUR B., AKSUN TÜMERKAN E. T., TÜMERKAN T.
18.ulusal Su ürünleri sempozyumu, Turkey, 1 - 04 September 2015, (Summary Text)
2015
201573. Ayva (Cydonia oblınga) Çekirdeğinden Elde edilen Ekstraktın Buzdolabında depolanan Gökkuşağı Alabalığı Fileto (Oncorhynchus mykiss)'ların Kalitesi üzerine etkileri
AKSUN TÜMERKAN E. T., TOKUR B., TÜMERKAN T.
18.ulusal Su ürünleri sempozyumu, Turkey, 1 - 04 September 2015, (Summary Text)
2015
201574. Use of toroid cans to produce canned tuna with better quality
ERDOĞDU F., KARAKAYA B., YAVUZ H., AKSUN E. T., TİMUÇİN T.
International Conference on Food Engineering, ICEF12, 14 - 18 June 2015, (Summary Text)
2014
201475. EFFECT OF ADDING SODIUM BICARBONATE TO BRINE SOLUTIONS FOR SMOKED RAINBOW TROUT (ONCORHYNCHUS MYKISS) QUALITY CHANGES DURING REFRIGATED STORAGE
AKSUN TÜMERKAN E. T., TOKUR B.
2nd International Congress on Food Technology, Turkey, 5 - 07 November 2014, (Summary Text)
2014
201476. PACKAGING MATERIAL FOR SEAFOOD CANNING
TOKUR B., AKSUN TÜMERKAN E. T., TÜMERKAN T.
2nd International Congress on Food Technology, Turkey, 5 - 07 November 2014, (Summary Text)
2014
201477. THE EFFECT OF DIETARY SODIUM BICARBONATE SUPPLEMENTATION ON CHEMICAL AND SENSORY QUALITY OF RAINBOW TROUT (Oncorhynchus mykiss) DURING REFRIGERATED STORAGE (4±2 oC)
TOKUR B., AKSUN TÜMERKAN E. T., TÜMERKAN T.
FABA 2014: International Symposium on Fisheries and Aquatic Sciences, 25 - 27 September 2014, (Summary Text)
2014
201478. MEASURMENT OF TEXTURAL PROPERTIES OF SEAFOOD
TOKUR B., AKSUN TÜMERKAN E. T., TÜMERKAN T.
FABA 2014: International Symposium on Fisheries and Aquatic Sciences, 25 - 27 September 2014, (Summary Text)
2012
201279. Antemortem Dönemde Sodyum Bikarbonat EnjeksiyonununGökkuşağı Alabalığının Duyusal Kalitesine Olan Etkisi
TOKUR B., AKSUN TÜMERKAN E. T.
Türkiye 11. Gıda Kongresi; 10-12 Ekim 2012, Mustafa Kemal Üniversitesi, Hatay, Turkey, 10 - 12 October 2012, (Summary Text)
2010
201080. The effect of different type of fibers (wheat, citrus and carrot fiber) on protein quality of crab leg analog paste and gel made from Alaska pollack (Theragra chalcogramma)
TOKUR B., AKSUN TÜMERKAN E. T.
40th ANNUAL WEFTA MEETING, Turkey, 4 - 07 October 2010, (Summary Text)
2010
201081. The effect of refrigirated storage (4°C) on protein oxidation and denaturation of crab leg analog made from Alaska pollack (Therogio charcogramma
TOKUR B., AKSUN TÜMERKAN E. T., Öztürk F.
40th ANNUAL WEFTA MEETING, Turkey, 04 October 2010, (Summary Text)
Books
2025
20251. Microplastic Pollution: Challenges for Ecological Risk and Human Exposure Through Food Ingestion
Aksun Tümerkan E. T.
in: Handbook of Microplastic Pollution in the Environment Monitoring and Treatment of Microplastics and Policy Perspectives, Tonni Agustiono Kurniawan,Abdelkader Anouzla, Editor, Crc Press-Taylor & Francis Group, Florida, pp.345-365, 2025
2023
20232. ADLİ HİDROBİYOLOJİ
AKSUN TÜMERKAN E. T., ATALAY M. A., EMİROĞLU Ö.
in: ADLİ BİLİMLER VE KRİMİNALİSTİK ANSİKLOPEDİSİ, Ogün VURAL - İ. Hamit HANCI, Editor, ADALET YAYINEVİ, pp.4373-4394, 2023
2021
20213. Valorization of seafood industry waste for gelatin production: facts and gaps
AKSUN TÜMERKAN E. T.
in: Valorization of Agri-Food Wastes and By-Products Recent Trends, Innovations and Sustainability Challenges, Rajeev Bhat, Editor, Academic Press-Elsevier, pp.561-578, 2021
2021
20214. Sustainable utilization of gelatin from animal-based agrifood waste for the food industry and pharmacology
AKSUN TÜMERKAN E. T.
in: Valorization of Agri-Food Wastes and By-Products, Rajeev Bhat, Editor, Academic Press-Elsevier, pp.425-442, 2021
2021
20215. SÜRDÜRÜLEBİLİR GIDA GÜVENLİĞİ
AKSUN TÜMERKAN E. T., TÜMERKAN T.
in: Güvenlik Sorunları Bağlamında Yeni Yaklaşımlar, BURÇİN DEMİRBİLEK, Editor, ORION KİTAPEVİ, Ankara, pp.229-256, 2021
Funded Projects
2025 - Present
2025 - PresentPostbiyotik içeren yenilebilir film kaplamaların buzdolabı koşullarında depolanan gıda ürünlerin raf ömrü üzerine etkisinin incelenmesi
Project Supported by Higher Education Institutions
AKSUN TÜMERKAN E. T. (Executive), AYDIN B., DİLGEN M. N.
2025 - 2027
2025 - 2027Euryhalin Bir Tür Üzerine Araştırma: Chelon ramada (Risso, 1827)’nın Bazı Biyolojik-Biyometrik Özellikleri ve Mikroplastik Kontaminasyonu
Project Supported by Higher Education Institutions , BAP Research Project
Aksun Tümerkan E. T., Kurtul I., Kaya C., Bayhan B.(Executive)
2024 - 2026
2024 - 2026Göllerde Mikroplastik Birikiminde İklim Değişikliği ve Antropojenik Etkilerin İncelenmesi Manyas Gölü Örneği
Project Supported by Higher Education Institutions , BAP Research Project
Aksun Tümerkan E. T., Emiroğlu Ö., Köse E., Aksu S., Öztopcu Vatan A. P.(Executive)
2024 - 2024
2024 - 2024Turistik Gölcük Gölü (İzmir/Ödemiş) Güncel Balık Faunasının Belirlenmesi ve Bölge Turizminin Göl Ekosistemine Etkileri
Project Supported by Higher Education Institutions , BAP Research Project
Aksun Tümerkan E. T., Bayhan B., Kaya C., Sarı H. M., Kurtul I.(Executive)
2021 - 2024
2021 - 2024Küresel istilacı Sivrisinek Balığı (Gambusia holbrooki)'nın Türkiye'deki kökeni ve populasyonları arası genetik ilişkilerin belirlenmesi
Project Supported by Higher Education Institutions , BAP Research Project
Aksun Tümerkan E. T., Tarkan A. S., Yoğurtçuoğlu B., Öztopcu Vatan A. P., Başkurt S., Kurtul I., et al.
2022 - 2023
2022 - 2023Gümüşi sazan (Carassius gibelio) derilerinden akua-kollajen üretimi ve kalite değerlendirilmesi
Project Supported by Higher Education Institutions , BAP Research Project
Aksun Tümerkan E. T., Başkurt S., Kara Mağden G., Emiroğlu Ö.(Executive)
2022 - 2023
2022 - 2023
Biolight
Project Supported by Other Official Institutions
Aksun Tümerkan E. T. (Executive)
2022 - 2023
2022 - 2023Meriç Deltası Göllerinde (Gala,Sığırcı ve Dalyan) Ağır metal biyoakümülasyonları ve besin zinciri düzeyinde incelenmesi
Project Supported by Higher Education Institutions , BAP Research Project
Aksun Tümerkan E. T., Tokatlı C., Killi N., Filiz H., Kurtul I., Çiçek A., et al.
2022 - 2023
2022 - 2023RECAYBU(Recyling Campus AYBU)
Project Supported by Other Official Institutions
Aksun Tümerkan E. T. (Executive), Çoksarı G., Çiftci V., Vural N.
2022 - 2022
2022 - 2022Marketlerde Satışa Sunulan Ton Balığı Konservelerinde Gıda Matrisinin Balık Alerjeni Üzerine Etkisinin Moleküler Yöntemlerle Belirlenmesi
Project Supported by Higher Education Institutions , BAP Research Project
AKSUN TÜMERKAN E. T. (Executive)
2022 - 2022
2022 - 2022
RecAYBU Projesi Kapsamında Gıda Güvenliği Önceliğinde Tüketici Bilincinin Belirlenmesi ve İyileştirilmesi
Development Agency
(Project Abstract)
Vural N., Aksun Tümerkan E. T. (Executive), Çiftci V., Çoksarı G.
2022 - 2022
2022 - 2022
Recaybu Projesi Kapsamında Gıda Güvenliği Önceliğinde Tüketici Bilincinin Belirlenmesi ve İyileştirilmesi
Project Supported by Other Official Institutions
(Project Abstract)
Aksun Tümerkan E. T. (Executive)
2021 - 2022
2021 - 2022Farklı ısıl işlemlerin kabuklu su ürünlerindeki alerjen stabilizasyonu üzerindeki etkisinin DNA-barkodlama yöntemiyle incelenmesi
Project Supported by Higher Education Institutions , BAP Other
AKSUN TÜMERKAN E. T. (Executive)
Patent
2025
2025