Geçer, E. N. Et Al. 2022. Antioxidant Activity and Phenolic Components of Cabernet Sauvignon Red Wines At Different Storage Conditions . Journal of the Institute of Science and Technology , vol.12, no.3 , 1558-1568.

Geçer, E. N., Vural, N., & Anlı, R. E., (2022). Antioxidant Activity and Phenolic Components of Cabernet Sauvignon Red Wines At Different Storage Conditions . Journal of the Institute of Science and Technology , vol.12, no.3, 1558-1568.

Geçer, Esma, NİLÜFER VURAL, And Rahmi Ertan Anlı. "Antioxidant Activity and Phenolic Components of Cabernet Sauvignon Red Wines At Different Storage Conditions ," Journal of the Institute of Science and Technology , vol.12, no.3, 1558-1568, 2022

Geçer, Esma N. Et Al. "Antioxidant Activity and Phenolic Components of Cabernet Sauvignon Red Wines At Different Storage Conditions ." Journal of the Institute of Science and Technology , vol.12, no.3, pp.1558-1568, 2022

Geçer, E. N. Vural, N. And Anlı, R. E. (2022) . "Antioxidant Activity and Phenolic Components of Cabernet Sauvignon Red Wines At Different Storage Conditions ." Journal of the Institute of Science and Technology , vol.12, no.3, pp.1558-1568.

@article{article, author={Esma Nur Geçer Et Al. }, title={Antioxidant Activity and Phenolic Components of Cabernet Sauvignon Red Wines At Different Storage Conditions }, journal={Journal of the Institute of Science and Technology}, year=2022, pages={1558-1568} }