BEYKAYA, M. 2019. Erzincan Tulum Peynirlerinin Depolama Sürecindeki Mikrobiyolojik Özelliklerinin Belirlenmesi. 5th International Eurasian Congress on Natural Nutrition, Healthy Life Sport, 02-06 October 2019, Ankara-Turkey , (Ankara, Turkey), 547-561.

BEYKAYA, M., (2019). Erzincan Tulum Peynirlerinin Depolama Sürecindeki Mikrobiyolojik Özelliklerinin Belirlenmesi . 5th International Eurasian Congress on Natural Nutrition, Healthy Life Sport, 02-06 October 2019, Ankara-Turkey (pp.547-561). Ankara, Turkey

BEYKAYA, MEHMET. "Erzincan Tulum Peynirlerinin Depolama Sürecindeki Mikrobiyolojik Özelliklerinin Belirlenmesi," 5th International Eurasian Congress on Natural Nutrition, Healthy Life Sport, 02-06 October 2019, Ankara-Turkey, Ankara, Turkey, 2019

BEYKAYA, MEHMET. "Erzincan Tulum Peynirlerinin Depolama Sürecindeki Mikrobiyolojik Özelliklerinin Belirlenmesi." 5th International Eurasian Congress on Natural Nutrition, Healthy Life Sport, 02-06 October 2019, Ankara-Turkey , Ankara, Turkey, pp.547-561, 2019

BEYKAYA, M. (2019) . "Erzincan Tulum Peynirlerinin Depolama Sürecindeki Mikrobiyolojik Özelliklerinin Belirlenmesi." 5th International Eurasian Congress on Natural Nutrition, Healthy Life Sport, 02-06 October 2019, Ankara-Turkey , Ankara, Turkey, pp.547-561.

@conferencepaper{conferencepaper, author={MEHMET BEYKAYA}, title={Erzincan Tulum Peynirlerinin Depolama Sürecindeki Mikrobiyolojik Özelliklerinin Belirlenmesi}, congress name={5th International Eurasian Congress on Natural Nutrition, Healthy Life Sport, 02-06 October 2019, Ankara-Turkey}, city={Ankara}, country={Turkey}, year={2019}, pages={547-561} }