B. K. Tokur Et Al. , "The Effect of Whey Protein Isolate Coating Enriched with Thyme Essential Oils on Trout Quality at Refrigerated Storage (4 ± 2°C)," Journal of Aquatic Food Product Technology , vol.25, no.4, pp.585-596, 2016
Tokur, B. K. Et Al. 2016. The Effect of Whey Protein Isolate Coating Enriched with Thyme Essential Oils on Trout Quality at Refrigerated Storage (4 ± 2°C). Journal of Aquatic Food Product Technology , vol.25, no.4 , 585-596.
Tokur, B. K., Sert, F., AKSUN, E. T., & ÖZOĞUL, F., (2016). The Effect of Whey Protein Isolate Coating Enriched with Thyme Essential Oils on Trout Quality at Refrigerated Storage (4 ± 2°C). Journal of Aquatic Food Product Technology , vol.25, no.4, 585-596.
Tokur, Bahar Et Al. "The Effect of Whey Protein Isolate Coating Enriched with Thyme Essential Oils on Trout Quality at Refrigerated Storage (4 ± 2°C)," Journal of Aquatic Food Product Technology , vol.25, no.4, 585-596, 2016
Tokur, Bahar K. Et Al. "The Effect of Whey Protein Isolate Coating Enriched with Thyme Essential Oils on Trout Quality at Refrigerated Storage (4 ± 2°C)." Journal of Aquatic Food Product Technology , vol.25, no.4, pp.585-596, 2016
Tokur, B. K. Et Al. (2016) . "The Effect of Whey Protein Isolate Coating Enriched with Thyme Essential Oils on Trout Quality at Refrigerated Storage (4 ± 2°C)." Journal of Aquatic Food Product Technology , vol.25, no.4, pp.585-596.
@article{article, author={Bahar Karakaya Tokur Et Al. }, title={The Effect of Whey Protein Isolate Coating Enriched with Thyme Essential Oils on Trout Quality at Refrigerated Storage (4 ± 2°C)}, journal={Journal of Aquatic Food Product Technology}, year=2016, pages={585-596} }